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Publishing Language: Chinese | Open Access

Examining Ionic Cross-linked Alginate Hydrogels in Cell Culture and Cryopreservation

Qiye Li1Shige Wang2Baolin Liu1( )
Institute of Biothermal and Technology, University of Shanghai for Science and Technology, Shanghai, 200093, China
School of Materials and Chemistry, University of Shanghai for Science and Technology, Shanghai, 200093, China
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Abstract

In recent years, hydrogels have exhibited considerable advantages in cell and organoids culture as well as cryopreservation, particularly in cell cryopreservation. In this study, the spray method was selected, and ferric iron and calcium were used as cross-linking agents. The hydrogels were prepared using a low-cost and readily available airbrush. Subsequently, calcium alginate and iron alginate hydrogels were prepared, and HEK293T cells and HepG2 cells were encapsulated using this method. The study also investigated the impact of cross-linking solutions on cell viability during encapsulation, revealing that longer crosslinking times led to greater cell damage. Additionally, it was observed that crosslinking with sodium alginate solution reduced cell damage in the crosslinking solution. Furthermore, hydrogels crosslinked with CaCl2 (0.2 mol/L) using sodium alginate solution at various mass fraction (1%, 1.5%, and 3%) were prepared. HEK293T cells were encapsulated and cultured for 7 d under these conditions, and successful cell culture was observed across all concentrations. Finally, the viability of cell cryopreservation after encapsulation was examined. The results showed that the viability of HEK293T and HepG2 cells, under the precondition of using two different volume fraction of dimethyl sulfoxide as protective agents, was significantly higher than that of the unencapsulated group. Specifically, for HEK293T cells before encapsulation, cell viability was 33.16% ± 2.70% (10% DMSO) and 16.75% ± 2.3% (5% DMSO). After encapsulation, cell viability increased to 76.51% ± 5.32% (10% DMSO) and 60.86% ± 2.41% (5% DMSO). Similarly, for HepG2 cells, cell viability increased from 48.93% ± 3.06% (10% DMSO) and 36.22% ± 2.54% (5% DMSO) to 78.79% ± 4.43% (10% DMSO) and 64.64% ± 3.13% (5% DMSO) after encapsulation. Moreover, when using ethylene glycol (1 mol/L) + propylene glycol (1.5 mol/L) + trehalose (1 mol/L) as a protective agent, the viability of HEK293T cells after vitrification increased from 33.5% ± 0.8% to 79% ± 3.76% after encapsulation. These results strongly indicate that encapsulated cells exhibit significantly higher viability after cryopreservation compared to unencapsulated cells, emphasizing the protective capacity of ionic cross-linked alginate hydrogels during cryopreservation.

CLC number: TB61+1;R318.52 Document code: A Article ID: 0253-4339(2024)01-0158-09

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Journal of Refrigeration
Pages 158-166

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Cite this article:
Li Q, Wang S, Liu B. Examining Ionic Cross-linked Alginate Hydrogels in Cell Culture and Cryopreservation. Journal of Refrigeration, 2024, 45(1): 158-166. https://doi.org/10.3969/j.issn.0253-4339.2024.01.158

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Received: 21 February 2023
Revised: 19 March 2023
Accepted: 03 April 2023
Published: 16 February 2024
© 2024 The Editorial Office of Journal of Refrigeration

This is an open access article under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0, http://creativecommons.org/licenses/by/4.0/).