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Publishing Language: Chinese | Open Access

Examining the Performance of Portable Cold-storage Box Based on Phase-change Technology

Wenyu ZhangChangying Zhao( )
Institute of Engineering Thermophysics, Shanghai Jiao Tong University, Shanghai, 200240, China
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Abstract

Temperature failure at the end of cold-chain transportation is common. Based on phase-change technology, a cold energy storage box suited for the end of cold-chain transport below-18 ℃ was developed. The temperature field characteristics and cold-storage performance of the cold-storage box under the influence of the environmental temperature, the thickness of the vacuum insulated panel (VIP), relative positions of the phase-change material (PCM) and VIP, type of PCM, and other parameters were examined. The study revealed that the cold-storage box had strong immunity to variations in the ambient temperature, and the maximum effective cold preservation time can be extended to 29.26 h when assembling the vacuum insulated panels. When the VIPs were placed on the outer layer of the corresponding PCM panels, the effective cold preservation period increased by 54.3%. Four types of organic PCMs with different phase-change temperatures were examined for use in cold-storage boxes. It was determined that 2-octanone with a phase transition temperature of -21.55 ℃ had the optimal performance in terms of cold preservation time, uniformity coefficient, and power consumption. The bottom plate had the greatest impact on the overall cold-storage capacity as evidenced by its 0.454 individual plate factor.

CLC number: TB658;TK02 Document code: A Article ID: 0253-4339(2024)01-0145-13

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Journal of Refrigeration
Pages 145-157

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Cite this article:
Zhang W, Zhao C. Examining the Performance of Portable Cold-storage Box Based on Phase-change Technology. Journal of Refrigeration, 2024, 45(1): 145-157. https://doi.org/10.3969/j.issn.0253-4339.2024.01.145

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Received: 25 February 2023
Revised: 24 March 2023
Accepted: 14 April 2023
Published: 16 February 2024
© 2024 The Editorial Office of Journal of Refrigeration

This is an open access article under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0, http://creativecommons.org/licenses/by/4.0/).