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Research Article | Open Access

Mathematical analysis for bioconvection peristaltic transport of Sutterby nanofluid with chemical reaction

Department of Computer Science, National University of Sciences and Technology (NUST), Balochistan Campus (NBC), Quetta 87300, Pakistan
Department of Basic Sciences, General Administration of Preparatory Year, King Faisal University, P.O. Box 400, Al Ahsa, 31982, Saudi Arabia
Department of Mathematics and Statistics, Faculty of Science, King Faisal University, P.O. Box 400, Al Ahsa, 31982, Saudi Arabia
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Abstract

The current investigation deals with the bioconvective peristaltic flow of a Sutterby nanofluid in a channel. Here, symmetric channel walls are considered to be elastic. Thermal transport included effects such as thermal radiation, Joule heating, and dissipation. The characteristics of a first-order chemical reaction are integrated into mass transport. We utilized a large wavelength approximation with a small Reynolds number to simplify the system. After that, we used numerical techniques for the solution of a complex system of equations. Finally, the effects of several parameters are examined graphically. This research could have a big influence on optimizing heat and mass transfer in nanofluid-based systems, with potential implications for solar energy systems, thermal management devices, biosensors, fuel cell technology, pharmaceutical processing, and targeted drug delivery mechanisms.

CLC number: 76A02, 76A05, 65L10, 80A21, 80A32

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AIMS Mathematics
Pages 15955-15974

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Cite this article:
Nisar Z, Yasmin H. Mathematical analysis for bioconvection peristaltic transport of Sutterby nanofluid with chemical reaction. AIMS Mathematics, 2025, 10(7): 15955-15974. https://doi.org/10.3934/math.2025715

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Received: 09 May 2025
Revised: 23 June 2025
Accepted: 23 June 2025
Published: 15 July 2025
©2025 the Author(s), licensee AIMS Press.

This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0)