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Research Article | Open Access

Novel Laplace-integrated least square methods for solving the fractional nonlinear damped Burgers' equation

M. Mossa Al-Sawalha1Khalil Hadi Hakami2( )Mohammad Alqudah3Qasem M. Tawhari2Hussain Gissy2
Department of Mathematics, College of Science, University of Ha'il, Ha'il 2440, Saudi Arabia
Department of Mathematics, Faculty of Science, Jazan University, P.O. Box 2097, Jazan 45142, Kingdom of Saudi Arabia
Department of Basic Sciences, School of Electrical Engineering & Information Technology, German Jordanian University, Amman 11180, Jordan
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Abstract

In this paper, we investigate the fractional damped Burgers' equation using two efficient analytical approaches: the Laplace least squares residual power series method and the Laplace least squares variational iteration method. These techniques integrate the Laplace transform with the least squares residual power series and least squares variational iteration methods, providing highly accurate solutions for nonlinear fractional differential equations. The fractional derivatives are considered in the sense of the Caputo operator, allowing for a more realistic description of physical phenomena with memory effects. Comparative studies with exact and numerical solutions demonstrate the reliability and accuracy of the results. The proposed methodologies provide a powerful framework for solving nonlinear fractional models in fluid dynamics, shock wave theory, and applied sciences.

CLC number: 34A08, 35A15, 35A23

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AIMS Mathematics
Pages 7099-7126

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Cite this article:
Al-Sawalha MM, Hakami KH, Alqudah M, et al. Novel Laplace-integrated least square methods for solving the fractional nonlinear damped Burgers' equation. AIMS Mathematics, 2025, 10(3): 7099-7126. https://doi.org/10.3934/math.2025324

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Received: 03 February 2025
Revised: 14 March 2025
Accepted: 21 March 2025
Published: 15 March 2025
©2025 the Author(s), licensee AIMS Press.

This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0)