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Research Article | Open Access

Starvation-recovery dynamics: insights via a nutritional state-structured model

Department of Mathematics and Statistics, College of Science, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia
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Abstract

This paper presents a nutritional state-structured model (NSM) to explore the dynamics of starvation and recovery in consumer-resource systems, focusing on full consumers ( F), hungry consumers ( H), and resources ( R). The model employs a system of differential equations to capture ecological processes such as reproduction, starvation, and resource regeneration. Through bifurcation analysis, we identified critical thresholds, notably the starvation rate ( σ) relative to the reproduction rate ( λ), that dictate system stability, transitioning between extinction and coexistence equilibria. Parameter sensitive and numerical simulations revealed how parameter variations influence population persistence and resource sustainability, with σ > λ promoting balanced ecosystems and λ > σ leading to potential overexploitation. The analogue of the basic reproduction number ( R e ) was derived using the next-generation matrix method, providing insights into the invasion dynamics and stability conditions of the system. This framework serves as a robust tool for analyzing eco-evolutionary interactions and assessing population persistence under resource-limited conditions. Finally, we demonstrated how higher fat reserves enhance competitive advantage, thereby driving the evolutionary trend toward larger body sizes as predicted by Cope's rule.

CLC number: 34B15, 34C60, 34D23, 35C07

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AIMS Mathematics
Pages 26418-26445

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Cite this article:
Mondal SR. Starvation-recovery dynamics: insights via a nutritional state-structured model. AIMS Mathematics, 2025, 10(11): 26418-26445. https://doi.org/10.3934/math.20251161

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Received: 02 August 2025
Revised: 29 October 2025
Accepted: 05 November 2025
Published: 17 November 2025
©2025 the Author(s), licensee AIMS Press.

This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0)