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Research Article | Open Access

Thermodynamic and geochemical studies of formation water in Rag-e Sefid oil and gas field, Iran

Seyed Hossein Hashemi1Abas Niknam2Amir Karimian Torghabeh3,4Nuno Pimentel5( )
Chemical Engineering, University of Mohaghegh Ardabili, Ardabil, Iran
Gachsaran Oil & Gas Producing Company, Iran
Department of Earth Sciences, Faculty of Sciences, Shiraz University, Shiraz, Iran
Chair of Exploration Group, Fossil Energy Technologies Development Research Center, Shiraz University, Shiraz, Iran
Universidade de Lisboa, Faculdade de Ciências, Instituto Dom Luiz, Lisboa, Portugal
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Abstract

Nowadays, the concentration of mineral cations and anions in the formation water of oil and gas fields is a challenging issue for oil industry technicians managing the formation of mineral deposits during water injection operations. For this reason, the analysis of formation water mineral ions during exploitation operations can be a valuable solution for the efficient management of oil production. Therefore, in this research, the thermodynamic and geochemical evaluation of formation water in the Reg-e Sefid oil and gas field is considered. Based on the results of this study, the formation of calcium sulfate and calcium carbonate can be expected due to the concentration of mineral ions dissolved in the formation water in the Reg-e Sefid oil and gas field according to the StimCad2 software. Also, based on the evaluation of ion ratios, the studied oil and gas field formation has ideal conditions for hydrocarbon production. Based on the results obtained from the comparison of the water and rock formation of the Rag-e Sefid oil and gas field, the source of ions (except calcium and magnesium ions) is related to ancient sea water.

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AIMS Geosciences
Pages 578-594

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Cite this article:
Hashemi SH, Niknam A, Torghabeh AK, et al. Thermodynamic and geochemical studies of formation water in Rag-e Sefid oil and gas field, Iran. AIMS Geosciences, 2023, 9(3): 578-594. https://doi.org/10.3934/geosci.2023031

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Received: 14 June 2023
Accepted: 31 July 2023
Published: 15 September 2023
©2023 the Author(s), licensee AIMS Press.

This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)