AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (1.2 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research Article | Open Access

Comparative phytochemical and antioxidant characterization of propolis from different species of Malaysian stingless bees

Nosiba A. Alsarayrah1,2( )Rafeezul Mohamed3Mohd Azwan Jaafar4Eshaifol A. Omar1( )
Department of Toxicology, Advanced Medical and Dental Institute, Universiti Sains Malaysia, Bertam, 13200 Kepala Batas, Pulau Pinang, Malaysia
Department of Nutrition and Integrative Health, Faculty of Allied Health Sciences, Middle East University, Amman, 11831, Jordan
Department of Biomedical Science, Advanced Medical and Dental Institute, Universiti Sains Malaysia, Kepala Batas, Pulau Pinang, Malaysia
Agri-Omics and Bioinformatics Programme (BN1), Biotechnology and Nanotechnology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI) Headquarters, 43400 Serdang, Selangor, Malaysia
Show Author Information

Abstract

Propolis derived from stingless bees is recognized for its rich bioactive composition and potential health-promoting properties. This study evaluated the phytochemical profile and antioxidant capacity of propolis extracts obtained from three Malaysian stingless bee species: Geniotrigona thoracica, Heterotrigona itama, and Tetrigona binghami. Gas chromatography–mass spectrometry (GC–MS) analysis identified diverse bioactive constituents and revealed marked compositional variations among the species examined. Antioxidant activities were assessed using DPPH, ABTS, and FRAP assays. All extracts exhibited strong antioxidant potential, as reflected by favorable IC₅₀/EC50 values in the DPPH assay and consistent performance in the ABTS and FRAP assays. Significant correlations between antioxidant capacity and total phenolic and flavonoid contents indicated that phenolic compounds are the principal contributors to the observed effects. Overall, these findings demonstrate that Malaysian stingless bee propolis represents a valuable source of natural antioxidants and bioactive phytochemicals, underscoring its potential as a health-promoting and nutraceutical agent.

References

【1】
【1】
 
 
AIMS Agriculture and Food
Pages 177-204

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
Alsarayrah NA, Mohamed R, Azwan Jaafar M, et al. Comparative phytochemical and antioxidant characterization of propolis from different species of Malaysian stingless bees. AIMS Agriculture and Food, 2026, 11(1): 177-204. https://doi.org/10.3934/agrfood.2026010

329

Views

44

Downloads

0

Crossref

0

Web of Science

0

Scopus

Received: 19 December 2025
Revised: 20 February 2026
Accepted: 10 March 2026
Published: 25 March 2026
©2026 the Author(s), licensee AIMS Press.

This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)