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Research Article | Open Access

Effects of shade on agronomic traits of doubled haploid lines of eggplant (Solanum melongena L.) obtained from anther culture

Samsul Ma'arif1Bambang Sapta Purwoko1( )Arya Widura Ritonga1Iswari Saraswati Dewi2
Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, JL. Meranti, IPB Campus Dramaga, Bogor 16680, Indonesia
Research Center for Food Crops, National Research and Innovation Agency, Cibinong Science Center, Bogor 16915, Indonesia
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Abstract

Low-light stress can inhibit plant growth and production. The selection of superior genotypes that are adaptive and tolerant to low light intensity needs to be performed. This study evaluated the agronomic responses of ten doubled haploid lines of eggplant and three varieties to various shade levels (0%, 25%, and 50%). This study used a split-plot design with three replicates. The results indicate that 25% shade is the optimal selection environment for shade tolerance. Genotypes grown under 25% shade exhibited varying responses, with two genotypes classified as shade-loving, seven as tolerant, three as moderately tolerant, and one as shade-sensitive. Shade levels of up to 50% significantly reduced yield, with production dropping to 58%–81% of the unshaded conditions. In general, growth characteristics such as plant height, leaf width, and leaf area were better under shaded conditions, whereas the yield was better under unshaded conditions. AM 23, AM 14, and AM 10 showed better tolerance responses and maintained better yields than the other lines under 25% shade. This study provides important insights into the development of shade-tolerant eggplant varieties. These findings can be used as a basis for recommendations for eggplant planting in shaded areas such as agroforestry systems.

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AIMS Agriculture and Food
Pages 199-217

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Cite this article:
Ma'arif S, Purwoko BS, Ritonga AW, et al. Effects of shade on agronomic traits of doubled haploid lines of eggplant (Solanum melongena L.) obtained from anther culture. AIMS Agriculture and Food, 2025, 10(1): 199-217. https://doi.org/10.3934/agrfood.2025011

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Received: 06 December 2024
Revised: 19 February 2025
Accepted: 28 March 2025
Published: 15 March 2025
©2025 the Author(s), licensee AIMS Press.

This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)