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Research Article | Open Access

Evaluating agronomic traits and selection of low N-tolerant maize hybrids in Indonesia

Roy Efendi1Rini Ismayanti1 Suwarti1Slamet Bambang Priyanto1Nining Nurini Andayani1Ahmad Muliadi1Muhammad Azrai2( )
Research Center for Food Crops, Research Organization for Agriculture and Food, Bogor 16911, West Java, Indonesia
Department of Agronomy, Faculty of Agriculture, Universitas Hasanuddin. Jl. Perintis Kemerdekaan Km 10, Makassar 90245, South Sulawesi, Indonesia
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Abstract

Nitrogen is one of the macro elements that maize needs. Nitrogen deficiency will affect maize's growth and grain yield. This study aimed to determine hybrid maize's growth, grain yield, and tolerance to low N conditions. This research was conducted at the Indonesian Cereal Testing Instrument Standard Institute in Maros, South Sulawesi, Indonesia, from July to November 2022. A nested design was applied with eleven hybrid maize genotypes and three N fertilization levels (N0 = 0 kg N ha-1, N1 = 100 kg N ha-1, and N2 = 200 kg N ha-1) as treatments, replicated three times. Growth and grain yield traits were measured. An analysis of variance was used to determine the effect of fertilization level on growth. Eberhart and Russell stability analysis and the Stress Tolerance Index (STI) were used to determine hybrid maize tolerance and yield stability across the three fertilization levels. The findings indicated that the reduction in nitrogen fertilizer level affected maize agronomic performance and yield reduction. HLN 09 exhibited a mean yield of 7.68 t ha-1, surpassing the overall hybrid mean of 7.21 t ha-1. HLN 09 also demonstrated moderate stress tolerance at N2-N1, N2-N0, and N1-N0 and was characterized as a stable hybrid with regression coefficient (bi) = 0.99 and deviation from regression (s2di) = -0.22. The HLN 09 maize hybrid was a hybrid maize with good tolerance to low N conditions and high stability and yield.

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AIMS Agriculture and Food
Pages 856-871

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Cite this article:
Efendi R, Ismayanti R, Suwarti, et al. Evaluating agronomic traits and selection of low N-tolerant maize hybrids in Indonesia. AIMS Agriculture and Food, 2024, 9(3): 856-871. https://doi.org/10.3934/agrfood.2024046

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Received: 30 March 2024
Revised: 24 June 2024
Accepted: 16 July 2024
Published: 15 September 2024
©2024 the Author(s), licensee AIMS Press.

This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)