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Research Article | Open Access

Bioprospecting of lemon balm (Melissa officinalis L.) inoculated with mycorrhiza under different rates of phosphorus for sustainable essential oil production

Mariana Moraes Pinc1Rossely Gimenes Baisch2Regiane Urcoviche Lastra1Camila da Silva3Ezilda Jacomassi2Odair Alberton1,2( )
Programa de Pós-graduação em Biotecnologia Aplicada à Agricultura, Universidade Paranaense–UNIPAR, Praça Mascarenhas de Moraes, 4282, Umuarama, PR, Brazil
Programa de Pós-graduação em Plantas Medicinais e Fitoterápicos na Atenção Básica, Universidade Paranaense–UNIPAR, Praça Mascarenhas de Moraes, 4282, Umuarama, PR, Brazil
Departamento de Tecnologia; Universidade Estadual de Maringá–UEM, Avenida Ângelo Moreira da Fonseca, 1800, Umuarama, PR, Brazil
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Abstract

This study aimed to evaluate the yield and chemical composition of essential oil (EO) and the growth parameters of Melissa officinalis L. (lemon balm) inoculated with arbuscular mycorrhizal fungi (AMF) under different rates of phosphorus (P). Treatments comprised a high and low P rate combined or not with inoculation of Rhizophagus clarus (C. Walker & A. Schüßler) or Claroideoglomus etunicatum (C. Walker & A. Schüßler), arranged according to a 2 × 3 factorial design with 8 replications. At 4 months after transplanting, shoot fresh and dry weights increased in both AMF-inoculated treatments under a low P rate. There was an increase in shoot P content with C. etunicatum inoculation under a high P rate. EO yields ranged from 0.04% to 0.12% and increased with R. clarus inoculation. Eighteen compounds were identified in EOs. The major components were geranial (43.96%–54.93%), neral (29.95%–34.66%), geraniol (3.11%–12.85%), and (E)-caryophyllene (2.62%–6.66%). It was concluded that AMF inoculation increased plant growth, improved EO yield, and modified EO composition. It is recommended to inoculate lemon balm with R. clarus under low P rates.

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AIMS Agriculture and Food
Pages 916-929

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Cite this article:
Pinc MM, Baisch RG, Lastra RU, et al. Bioprospecting of lemon balm (Melissa officinalis L.) inoculated with mycorrhiza under different rates of phosphorus for sustainable essential oil production. AIMS Agriculture and Food, 2022, 7(4): 916-929. https://doi.org/10.3934/agrfood.2022056

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Received: 27 July 2022
Revised: 14 September 2022
Accepted: 27 September 2022
Published: 15 December 2022
©2022 the Author(s), licensee AIMS Press.

This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)