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Editorial | Open Access

Journal summary 2021 from Editor in Chief

Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA
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AIMS Agriculture and Food
Volume 7 Issue 1,
March 2022
Pages 106-107
DOI: 10.3934/agrfood.2022007

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Cite this article:
Rosenberg M. Journal summary 2021 from Editor in Chief. AIMS Agriculture and Food, 2022, 7(1): 106-107. https://doi.org/10.3934/agrfood.2022007

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Received: 21 March 2022
Revised: 22 March 2022
Accepted: 22 March 2022
Published: 15 March 2022
©2022 the Author(s), licensee AIMS Press.

This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)