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Original Research | Open Access

Phenethylamine in hot water extract of Chlorella pyrenoidosa expands lifespan of SOD1 mutant adults of Drosophila melanogaster at very low dose

Yifeng ZhengaYoshihiro H. InouebNagi KohnobMasaki FujishimacEri OkumuracKenji Satoa( )
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa-oiwake-cho, Kyoto 606-8502, Japan
Department of Insect Biomedical Research, Center for Advanced Insect Research Promotion, Kyoto Institute of Technology, Matsugasaki, Kyoto, 606-0962, Japan
Research & Development Group, Sun Chlorella Co., Ltd., Osaka-cho, Kyoto, 600-8177, Japan
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Abstract

Hot water extract of chlorella (WEC) increased the lifespan of superoxide dismutase (SOD1)mutant adults of Drosophila melanogaster in a dose dependent manner (200–800 µg/mL). Compounds in WEC were successively fractionated by solid phase extraction using a Sep-Pak C18 cartridge and size exclusion chromatography (SEC). Amino compounds in SEC fractions were derivatized with 6-aminoquinolyl-N-hydroxylsuccinimidyl carbamate and analyzed by reversed phased-liquid chromatography-tandem mass spectrometry. Phenylalanine, phenethylamine, isopentylamine, and 2-methylbutylamine were identified in the SEC fraction, which increased the lifespan of the D. melanogaster mutant adults. Phenethylamine, at very low doses (6–60 ng/g of diet) that roughly corresponded to those of phenethylamine in WEC (200–800 μg/mL), increased the lifespan of the D. melanogaster adults, while isopentylamine did not exert the lifespan elongation activity. Since phenethylamine did not show SOD-like activity, it did not increase lifespan by direct antioxidant activity.

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Journal of Food Bioactives
Pages 52-57

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Cite this article:
Zheng Y, Inoue YH, Kohno N, et al. Phenethylamine in hot water extract of Chlorella pyrenoidosa expands lifespan of SOD1 mutant adults of Drosophila melanogaster at very low dose. Journal of Food Bioactives, 2020, 9: 52-57. https://doi.org/10.31665/JFB.2020.9218

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Received: 17 March 2020
Revised: 31 March 2020
Accepted: 31 March 2020
Published: 31 March 2020
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