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Open Access

Learning Fine-Grained User Preference for Personalized Recommendation

Sixty-third Research Institute, National University of Defense Technology, Nanjing 210007, China, Laboratory for Big Data and Decision, National University of Defense Technology, Changsha 410073, China
Department of Electrical and Computer Engineering, University of Alberta, Edmonton, AB, Canada
School of Computer Science and Engineering, Southeast University, Nanjing 211189, China
School of Automation, Central South University, Central South University 410073, Changsha, China
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Abstract

Knowledge graphs (KGs) have garnered significant attention in recommender systems as auxiliary information. Most existing studies consider an item as an entity of a KG and utilize graph neural networks to learn item representations. However, two challenges exist regarding these algorithms: 1) they provide recommended results but fail to explain the reason for which they are preferred by users; 2) user vector representations are concentrated in a small area, thus resulting in similar mass recommendations. In this study, we focus on learning fine-grained user preferences (LFUP) via user-item interactions and using KGs that can capture the reason for which users interact with items. Additionally, a personalized recommendation task is achieved by optimizing the distribution of users in the vector space. User preferences are modeled by using historical interaction items pertaining to users and important relations within the KG. Subsequently, information from two views is aggregated to reduce the semantic differences between them. Finally, user preferences are personalized by maximizing the spatial distance between various user representations via contrastive learning. Experiments on public datasets prove that LFUP significantly benefits user-preference modeling and personalized recommendations.

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Tsinghua Science and Technology
Pages 2544-2556

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Cite this article:
Zhang M, Zhang X, Pedrycz W, et al. Learning Fine-Grained User Preference for Personalized Recommendation. Tsinghua Science and Technology, 2025, 30(6): 2544-2556. https://doi.org/10.26599/TST.2024.9010216

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Received: 04 December 2023
Revised: 28 April 2024
Accepted: 11 October 2024
Published: 04 July 2025
© The author(s) 2025.

The articles published in this open access journal are distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/).