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Publishing Language: Chinese

USING RAYLEIGH NUMBER THEORY TO STUDY THE CONDITIONS OF BÉNARD CONVECTION

Qingyu QIAN1Aipin FANG1Fuhao FAN1Yuwen DUAN1Yisu WU1Chenwei JIANG1( )Jun FENG1Xiuxing ZHANG2Xiaoli WANG1
School of Physics, Xi'an Jiaotong University, Xi'an, Shaanxi 710049
School of Physics and Electrical Engineering, Weinan Normal University, Weinan, Shaanxi 714099
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Abstract

Bénard Convection is a natural convection phenomenon in the plane horizontal layer of fluid heated from below. The study of this phenomenon is of great significance to deeply understand the physical image of dissipative structure and the motion of fluid in chaotic system. In order to study the conditions and physical properties of its generation, this paper establishes a fluid model, derives the characteristic equations satisfied by physical quantities under fixed boundary conditions from the basic set of control equations, uses an important dimensionless number, the Rayleigh number Ra, to characterize whether convection occurs or not, and deduces a critical value of convection from the static mutation to the stable convection Rcl=1708. The theoretical value is obtained and simulated using COMSOL Multiphysics® to verify that it meets the theoretical prediction and the motion characteristics of the liquid are further analyzed by deriving motion animations, In order to investigate the second instability of convection when the temperature gradient is large, Lorentz equations theory is introduced, and the second critical value Rc2 can be solved by substituting the parameter, and under the assumption of the present paper, Rc2=46177. Accordingly, the conditions for the generation of Benard convection are Rc1RaRc2.

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Physics and Engineering
Pages 156-168

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Cite this article:
QIAN Q, FANG A, FAN F, et al. USING RAYLEIGH NUMBER THEORY TO STUDY THE CONDITIONS OF BÉNARD CONVECTION. Physics and Engineering, 2024, 34(4): 156-168. https://doi.org/10.26599/PHYS.2024.9320424

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Received: 20 February 2024
Published: 30 August 2024
© 2024 Physics and Engineering.