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Research Article | Open Access

Fe single atom-doped on canola meal-derived carbon for efficient oxygen reduction reaction

Jianping Guan1,§Chenyang Huang1,§Donghao Liu1Bao Li2Tonghua Wang2Jiaxin Gong1Xu Liu1Huanran Zheng1Yu Xiong1,2 ( )
College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, China
Yuelushan Laboratory, Changsha 410082, China

§ Jianping Guan and Chenyang Huang contributed equally to this work.

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Abstract

Pursuing both high catalytic performance and low cost is the key to developing applicable electrocatalysts for oxygen reduction reaction (ORR). In this work, we developed Fe single atom-doped on sulfur and nitrogen co-doped carbon catalysts (Fe1/SCN-cm) using canola (Brassica napus L.) meal as the precursors, which show high catalytic performance in ORR with the half-wave potential as high as 0.92 V. Notably, Fe1/SCN-cm also presents a high stability with only a 13 mV decrease after 10,000 cycle tests. The sulfur directly derived from canola (Brassica napus L.) meal and the porous structure with high surface area are the key to the high catalytic performance of Fe1/SCN-cm. It is believed that this work provides a new arsenal for the synthesis of metal single atom catalysts and directions for the valorisation of canola meal.

Graphical Abstract

Fe single atom doped on sulfur and nitrogen co-doped carbon catalysts (Fe1/SCN-cm) using canola meal as the precursors was successfully prepared using canola meal as the carbon and sulfur sources, which show high catalytic performance in oxygen reduction reaction (ORR) with the half-wave potential as high as 0.92 V. Moreover, Fe1/SCN-cm also presents high stability with only a 13 mV decrease after 10,000 cycles.

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Nano Research
Article number: 94908051

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Cite this article:
Guan J, Huang C, Liu D, et al. Fe single atom-doped on canola meal-derived carbon for efficient oxygen reduction reaction. Nano Research, 2026, 19(2): 94908051. https://doi.org/10.26599/NR.2025.94908051
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Received: 21 July 2025
Revised: 01 September 2025
Accepted: 08 September 2025
Published: 04 January 2026
© The Author(s) 2026. Published by Tsinghua University Press.

This is an open access article under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0, https://creativecommons.org/licenses/by/4.0/).