Green Synthesis of Zinc Oxide Nanoparticles Using <i>Pistacia lentiscus</i> L. Leaf Extact and Evaluating their Antioxydant and Antibacterial Properties

Rihab Haddi; Aicha Maria El Kharraz; Mimouna Ikram Kerroumi

doi:10.26599/NBE.2024.9290056

Nano Biomedicine and Engineering 2024, 16(2): 232-247 https://doi.org/10.26599/NBE.2024.9290056

Research Article |

Open Access | Issue | Published: 10 January 2024

Green Synthesis of Zinc Oxide Nanoparticles Using Pistacia lentiscus L. Leaf Extact and Evaluating their Antioxydant and Antibacterial Properties

Show Author's Information Hide Author's Information Rihab Haddi^¹(

), Aicha Maria El Kharraz^², Mimouna Ikram Kerroumi^²

1Laboratory of Valorization of Vegetal Resource and Food Security in Semi-arid Areas in southwest Algeria, Department of Biology, Faculty of Sciences, TAHRI Mohamed university Bechar, Algeria

2Department of Biology, Faculty of Sciences, TAHRI Mohamed University Bechar, Algeria

Keywords:

antibacterial activity, green synthesis, antioxidant activity, phytochemical screening, zinc oxide nanopartices (ZnO NPs), Pistacia lentiscus L.

Cite this article:

Haddi R, El Kharraz AM, Kerroumi MI. Green Synthesis of Zinc Oxide Nanoparticles Using Pistacia lentiscus L. Leaf Extact and Evaluating their Antioxydant and Antibacterial Properties. Nano Biomedicine and Engineering, 2024, 16(2): 232-247. https://doi.org/10.26599/NBE.2024.9290056

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Abstract Full text About this article

Abstract

Pistacia lentiscus leaf extract has been used as a reducing and capping agent for the green production of zinc oxide nanoparticles (ZnO NPs) to evaluate their antioxidant and antibacterial properties. The optical and structural properties were determined by ultraviolet–visible (UV–Vis) spectra, Fourier transform infrared spectroscopy (FTIR), and X-ray diffraction (XRD). In the UV–Vis spectra, an absorption peak at 310 nm was observed, whereas the FTIR spectra revealed a peak at 680 cm⁻¹, attributed to the vibration of ZnO NPs and confirmed their formation. X-ray analysis showed the crystalline quality of the ZnO product, with well-defined peaks on the (002), (100), and (101) planes, confirming a hexagonal structure (JCPDS-file: 36-1451). The grain size of the ZnO NPs was approximately 33.90 nm in diameter. Using scanning electron microscopy coupled with energy-dispersive X-ray spectroscopy (EDS), the morphology of the nanoparticles resembled dried cotton, whereas EDS confirmed the presence of zinc (Zn) and oxygen (O). The evaluation of antioxidant activity involved the DPPH test, thin-layer chromatography (TLC) bioautography, and spectrophotometric assay. The methanolic extract exhibited high antiradical potential, followed by aqueous, etheric, and finally ZnO NPs. Testing the antibacterial activity against two Gram-positive bacterial strains (Staphylococcus aureus and Bacillus cereus) and two Gram-negative strains (Escherichia coli and Pseudomonas aeruginosa) involved determining the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). The results showed that zinc oxide nanoparticles displayed considerable antibacterial effects compared with crude extracts, demonstrating inhibition zones of (24 ± 1) mm and (20 ± 2) mm, respectively, against E. coli and P. aeruginosa, with a bactericidal effect evident by a MBC/MIC ratio of 2.

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Green Synthesis of Zinc Oxide Nanoparticles Using Pistacia lentiscus L. Leaf Extact and Evaluating their Antioxydant and Antibacterial Properties

Show Author's information Hide Author's Information Rihab Haddi^¹(

), Aicha Maria El Kharraz^², Mimouna Ikram Kerroumi^²

1Laboratory of Valorization of Vegetal Resource and Food Security in Semi-arid Areas in southwest Algeria, Department of Biology, Faculty of Sciences, TAHRI Mohamed university Bechar, Algeria

2Department of Biology, Faculty of Sciences, TAHRI Mohamed University Bechar, Algeria

Abstract

Keywords: antibacterial activity, green synthesis, antioxidant activity, phytochemical screening, zinc oxide nanopartices (ZnO NPs), Pistacia lentiscus L.

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About this article

Publication history

Acknowledgements

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Publication history

Received: 13 September 2023

Revised: 15 October 2023

Accepted: 13 November 2023

Published: 10 January 2024

Issue date: June 2024

Copyright

Acknowledgements

The authors thanks physics departement of Tlemcen University, Algeria. Also Prof. LAOUINI Sallah Eddine, Laboratory of Valorization and Technology of Saharian Resources, Departement of Process Engineering, Faculty of Technology, Hamma Lakhdar University, El-Oued, 39000 Algeria.

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