AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (665 KB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Original Research | Open Access

Characterization of ingredients present in thermogenic and weight loss supplements

Madeline R. MoseraTed Wilsona( )Chinguun KhurelbaatarbAndrew R. Jagimb
Department of Biology, Winona State University, Winona, Minnesota, USA
Sports Medicine, Mayo Clinic Health System, La Crosse, Wisconsin, USA
Show Author Information

Abstract

Dietary supplements with label or packaging references to thermogenesis, fat burn, weight loss, or similar terms contain poorly documented ingredient identities. The 98 US products contained 337 ingredients that were divided into six categories using manufacturer product labeling and indicated quantities. There were 135 different raw plant or plant extract ingredients, with 22 present in three or more products, and green tea (521 ± 1,334 mg) being most common in 32 products. There were 49 small molecule isolates, with 11 in three or more products, with caffeine (181 ± 59 mg) being the most common in 36 products. There were 14 minerals, with 10 in three or more products, and chromium (268 ± 282 mg) being most common in 12 products. There were 13 vitamins, with 10 in three or more products, and cobalamin (49 ± 78 µg) being most common in 15 products. Amino acid and lipid categories were also identified with under 10 ingredients in each class. Ingredients described as proprietary, formulas, or blends were present in 44 of the 98 products. Thermogenic and weight loss supplement ingredients are very heterogeneous, complicating clinical understanding of their efficacy or safety for use in the USA or global marketplace.

Graphical Abstract

References

【1】
【1】
 
 
Journal of Food Bioactives
Pages 57-64

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
Moser MR, Wilson T, Khurelbaatar C, et al. Characterization of ingredients present in thermogenic and weight loss supplements. Journal of Food Bioactives, 2026, 34: 57-64. https://doi.org/10.26599/JFB.2026.95034448

379

Views

47

Downloads

0

Crossref

Received: 26 January 2026
Revised: 13 May 2026
Accepted: 13 May 2026
Published: 30 June 2026
© The author(s) 2026. Publishing Services by Tsinghua University Press

The articles published in this open access journal are distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/)