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Original Research | Open Access

Dietary flavonoid tectochrysin ameliorates dextran sodium sulfate-induced intestinal barrier dysfunction relevant to MAPK-NF-κB-MLCK signaling pathway

Yuxin WangYing ZhouZihan YangJia SongDan YangHui Zhao( )Qi Tang( )
Tianjin Key Laboratory of Food and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China
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Abstract

Intestinal barrier exerts a fundamental role in homeostasis and loss of barrier integrity is often implicated in diseases. In this study, we investigated the protective effect of tectochrysin (TEC), a flavonoid broadly existing in dietary plants, on the intestinal barrier dysfunction in DSS-induced colitis mice. TEC treatment significantly improved DSS-induced clinical performances and intestinal pathological alterations including high scores of disease activity index (DAI), shortened colon length, apoptosis of intestinal epithelial cells and loss of tight junction (TJ) molecules. As for the mechanism, TEC suppressed pro-inflammatory cytokines (TNF-α, IFN-γ), alleviated macrophage infiltration, and shifted macrophage polarization from the pro-inflammatory M1 phenotype to the anti-inflammatory M2 phenotype. Furthermore, TEC targeted DSS-induced MAPK-NF-κB-MLCK signal cascade in inflamed intestine. Consequently, our findings suggested that administration of dietary flavonoid TEC effectively ameliorated DSS-induced intestinal barrier damage and offered a potential therapeutic strategy for intestinal barrier dysfunction.

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Journal of Food Bioactives
Pages 48-56

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Cite this article:
Wang Y, Zhou Y, Yang Z, et al. Dietary flavonoid tectochrysin ameliorates dextran sodium sulfate-induced intestinal barrier dysfunction relevant to MAPK-NF-κB-MLCK signaling pathway. Journal of Food Bioactives, 2026, 34: 48-56. https://doi.org/10.26599/JFB.2026.95034447

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Received: 16 January 2026
Revised: 04 June 2026
Accepted: 04 June 2026
Published: 30 June 2026
© The author(s) 2026. Publishing Services by Tsinghua University Press

The articles published in this open access journal are distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/)