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Original Research | Open Access

Metabolic fate of an antihyperuricemic peptide, Tyr-Leu-Asp-Asn-Tyr (YLDNY), upon ingestion in rats

Wei LinaTomoko T. AsaiaItsuki Murotab,cKenji Satoa( )
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa, Kyoto 606 8502, Japan
Central Research Institute, Maruha Nichiro Corporation. 16-2 Wadai, Tsukuba, Ibaraki, 300 4295, Japan
Meat and Products Department, Agricultural Foods & Meat and Products Unit, Maruha Nichiro Corporation. 17-6-2, Nishi 23-jo Kita, Obihiro, Hokkaido, 080 2463, Japan
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Abstract

Tyr-Leu-Asp-Asn-Tyr (YLDNY) is an orally active antihyperuricemic peptide. However, its metabolic fate after oral administration and mechanism of action remain unclear. YLDNY resisted pepsin digestion, and intact YLDNY, with smaller amounts of peptide fragments, remained in the stomach after administration to rats. In contrast, YLDNY was completely degraded by exopeptidase digestion and was not detected in the luminal contents of the anterior parts of the small intestine. Only a small quantity of tetrapeptide (Tyr-Leu-Asp-Asn (YLDN)) was detected in the luminal contents of the anterior parts of the small intestine, although there was no significant increase after administration. None of the intact or modified peptides increased in portal and abdominal bloods, stomach and liver extracts. However, hepatic xanthine levels increased significantly 2 h after YLDNY administration compared to amino acid mixture administration, suggesting hepatic xanthine oxidase activity suppression. This discrepancy implies the involvement of an alternative mechanism of stomach or gut-liver signaling.

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Journal of Food Bioactives
Pages 24-36

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Cite this article:
Lin W, Asai TT, Murota I, et al. Metabolic fate of an antihyperuricemic peptide, Tyr-Leu-Asp-Asn-Tyr (YLDNY), upon ingestion in rats. Journal of Food Bioactives, 2025, 32: 24-36. https://doi.org/10.26599/JFB.2025.95032429

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Received: 19 September 2025
Revised: 11 November 2025
Accepted: 11 November 2025
Published: 29 December 2025
© The author(s) 2025. Publishing Services by Tsinghua University Press

The articles published in this open access journal are distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/)