AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (3 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Original Research | Open Access

Allyl isothiocyanate confers resistance against low-pH stress conditions to RGM1 gastric normal epithelial cells

Shiho KawaguchiAkari IshisakaAkira Murakami( )
Department of Food Science and Nutrition, School of Human Science and Environment, University of Hyogo, Hyogo, Japan
Show Author Information

Abstract

In this study, we attempted to elucidate the effects of ally isothiocyanates (AITC) on stress resistance. RGM1 cells, derived from the normal gastric mucosa of rats, were pretreated with AITC (0-30 μM) 24 hr or 48 hr prior to posttreatment with AITC (0 or 20 μM), or both. While approximately 90% of the vehicle-pretreated cells died by a posttreatment with AITC, pretreatments with AITC (10-30 μM), especially 24 hr prior and double pretreatments, exhibited striking cytoprotective effects. AITC, as a xenobiotic, increased the amounts of reactive oxygen species and insoluble proteins. On the other hand, double pretreatments with AITC markedly upregulated the mRNA expression levels of anti-oxidative, detoxification, and molecular chaperone genes for homeostasis. Interestingly, pretreatments with AITC (10 and 15 μM) significantly mitigated low-pH, but not high-pH, stress conditions, which may involve the activation of phosphoinositide 3-kinase and Na+/H+ exchanger. Taken together, we show here that multiple exposures to AITC can confer a stress resistance phenotype, including adaptation to acidic pH, by upregulating the expressions of self-defensive enzymes. Therefore, this study implies the importance of continuous ingestion of phytochemicals for efficiently increasing the stress resistance capacity against harmful chemicals.

Graphical Abstract

References

【1】
【1】
 
 
Journal of Food Bioactives
Pages 68-76

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
Kawaguchi S, Ishisaka A, Murakami A. Allyl isothiocyanate confers resistance against low-pH stress conditions to RGM1 gastric normal epithelial cells. Journal of Food Bioactives, 2025, 30: 68-76. https://doi.org/10.26599/JFB.2025.95030416

1159

Views

82

Downloads

0

Crossref

Received: 02 June 2025
Revised: 21 June 2025
Accepted: 21 June 2025
Published: 15 July 2025
© The author(s) 2025. Publishing Services by Tsinghua University Press

The articles published in this open access journal are distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/)