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Review | Open Access

Pharmacokinetic profiles and improvement of resveratrol and derived stilbenes

Jie Penga,#Wenyu Zhangb,#Yixing ZhubHaiqing ZhubChi-Tang Hoa( )
Department of Food Science, Rutgers University, New Brunswick, New Jersey, USA
College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China

#These authors contributed equally to this work.

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Abstract

Numerous studies have demonstrated the health-promoting benefits of resveratrol and its close derivatives in various aspects of disease prevention and management, yet due to their highly conjugated 1,2-diphenylethylene structural skeleton, the in vivo application of stilbenoids could be limited. Therefore, the metabolic profiles of these stilbene compounds warrant further attention and investigation. The bioavailability of a nutrient or a drug is significantly influenced by ADME (absorption, distribution, metabolism and excretion). In this review, we summarize the study results of drug metabolism and pharmacokinetics (DMPK) profiles of resveratrol and its close oligomeric derivatives, including oxyresveratrol, piceatannol, pterostilbene, rhaponticin, rhapontigenin and 2,3,5,4′-tetrahydroxystilbene-2-O-β-glucopyranoside (THSG). This review also addressees explored delivery strategies, such as stilbenoids-loaded nanoparticles or Pickering emulsions, to enhance their aqueous solubility, stability, and thus bioavailability.

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Journal of Food Bioactives
Pages 6-18

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Cite this article:
Peng J, Zhang W, Zhu Y, et al. Pharmacokinetic profiles and improvement of resveratrol and derived stilbenes. Journal of Food Bioactives, 2025, 30: 6-18. https://doi.org/10.26599/JFB.2025.95030409

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Received: 29 May 2025
Revised: 18 June 2025
Accepted: 18 June 2025
Published: 15 July 2025
© The author(s) 2025. Publishing Services by Tsinghua University Press

The articles published in this open access journal are distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/)