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Review | Open Access

Lignans in Patrinia with various biological activities and extensive application value: A review

Xinjing Menga,bJiaojiao Qua,bXu Yanga,cShishi Zhanga,cYifei Zhanga,cBeibei Yua,cZhenhua Liua,b,c ( )Gaixia Houa,d( )Wenyi Kanga,b,c ( )
National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China
Functional Food Engineering Technology Research Center, Henan, Kaifeng 475004, China
Joint International Research Laboratory of Food & Medicine Resource Function, Kaifeng 475004, China
College of Physical Education, Henan University, Kaifeng 475004, China
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Abstract

Lignans in Patrinia have attracted the attention of researchers due to their diverse structure and remarkable activity. We searched the PubMed database for articles published from 2003 to 2023 using appropriate search terms: Patrinia, Lignans, Biological activity, and Chemical structures. In this paper, the active lignans and their action mechanisms were summarized over the past 20 years. The results showed that 56 lignans have been isolated and identified from Patrinia, including furofurans, dibenzyltyrolactones, tetrahydrofurans, arylnaphthalenes, benzofurans and biphenyl derivatives. 45 lignans had anti-oxidant, anti-inflammatory, anti-tumor, cytotoxicity, enzyme inhibitor, anti-Alzheimer’s disease, neuroprotection, anti-bacterial, hepatoprotection and anti-diabetic activities. The anti-inflammatory mechanism involves AMPK, MAPK, NF-κB and JAK-STAT signaling pathways, and the antitumor mechanism involves Raf/MEK/ERK, Akt/JNK and AKT signaling pathways. Lignans in Patrinia are promising to be utilized in food and medicine.

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Journal of Food Bioactives
Pages 15-32

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Cite this article:
Meng X, Qu J, Yang X, et al. Lignans in Patrinia with various biological activities and extensive application value: A review. Journal of Food Bioactives, 2024, 27: 15-32. https://doi.org/10.26599/JFB.2024.95027384

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Received: 02 September 2024
Revised: 29 September 2024
Accepted: 29 September 2024
Published: 30 September 2024
© 2024 International Society for Nutraceuticals and Functional Foods.