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Research Article | Open Access | Just Accepted

Synergistically enhances piezoelectricity and resistivity of high temperature 0.3Na0.5Bi2.5Nb2O9–0.7Bi3TiNbO9 ceramics by (W,Cr) co-doping

Zhipeng ZhangFusheng SongQilai WenZong-Yang Shen( )Zhumei WangWenqin Luo

Jiangxi Key Laboratory of Advanced Ceramic Materials, China National Light Industry Key Laboratory of Functional Ceramic Materials, School of Materials Science and Engineering, Jingdezhen Ceramic University, Jingdezhen 333403, China

Zhipeng Zhang and Fusheng Song contributed equally to this work.

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Abstract

0.3Na0.5Bi2.5Nb2O9-0.7Bi3Ti1-x(W1/3Cr2/3)xNbO9 (0.3NBN-0.7BTN-WCx, x=0-0.06) high Curie temperature piezoceramics with bismuth layered structure were prepared by a solid-state reaction method. The optimized 0.3NBN-0.7BTN-WC0.04 ceramics possess an enhanced piezoelectric constant (d33=20.3 pC/N) with a very high Curie temperature (TC=845.9 oC). The incorporation of W/Cr ions disrupts the long-range order of the crystal lattice, which induces significant distortion of [Nb/Ti]O6 octahedral and generates more stable domain structures, contributing to enhanced piezoelectric response and high Curie temperature. Meanwhile, W6+ donor doping and the formation of  defect dipoles synergistically reduced the concentration of oxygen vacancies, thereby achieving both high resistivity (ρ=7.3×107 Ω·cm) and low dielectric loss (tanδ=0.057) under high temperature condition (@500 oC). In addition, the d33 of 0.3NBN-0.7BTN-WC0.04 ceramics exhibits excellent thermal stability, retaining 93.1% of its initial value (d33=18.9 pC/N) after annealing at 600 oC. All results indicate that 0.3NBN-0.7BTN-WC0.04 ceramics can be a good candidate for piezoelectric sensor application in high temperature harsh environments.

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Journal of Advanced Ceramics

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Cite this article:
Zhang Z, Song F, Wen Q, et al. Synergistically enhances piezoelectricity and resistivity of high temperature 0.3Na0.5Bi2.5Nb2O9–0.7Bi3TiNbO9 ceramics by (W,Cr) co-doping. Journal of Advanced Ceramics, 2026, https://doi.org/10.26599/JAC.2026.9221281

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Received: 03 February 2026
Revised: 02 March 2026
Accepted: 10 March 2026
Available online: 11 March 2026

© The author(s) 2026.

The articles published in this open access journal are distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/).