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Open Access | Just Accepted

Development and predictive value of the empirical dietary inflammatory index for pregnant women in the second trimester

Ping Zu1, Xiangdong Wang2, Xin Rui Peng2, Cui Li2, Yan Chen2, Liang Ruan3, Xianxia Chen4( ), Peng Zhu2( )

1 Department of Infant and Toddler care, Hefei Preschool Education College, Hefei, China Department of Maternal, Child & Adolescent Health, School of Public Health, Anhui Medical University, Hefei, China

2 Department of Maternal, Child & Adolescent Health, School of Public Health, Anhui Medical University, Hefei, China MOE Key Laboratory of Population Health Across Life Cycle, Hefei, China NHC Key Laboratory of Study on Abnormal Gametes and Reproductive Tract, Hefei, China Center for Big Data and Population Health of IHM, Anhui Medical University, Hefei, China. Anhui Provincial Key Laboratory of Environment and Population Health across the Life Course, Anhui Medical University, Hefei, China

3 Department of Nutrition, School of Public Health, Anhui Medical University, Hefei, China

4 Department of Obstetrics and Gynecology, Hefei Maternal and Child Health Hospital, Hefei, China Department of Obstetrics and Gynecology, Anhui Women and Children's Medical Center, Hefei, China Department of Obstetrics and Gynecology, Maternal and Child Medical Center of Anhui Medical University, Hefei, China

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Abstract

Background: We aim to develop and validate the empirical dietary inflammatory index for pregnant women in the second trimester (EDII-PW) and assess its predictive value for maternal and neonatal outcomes. Methods: We utilized data from three sub-cohorts conducted in Hefei, China, including the Maternal and Infant Health Cohort (MIH-I: 2015-2019) with 5,052 pregnant women, MIH-II (2018-2022) with 1,932 pregnant women, and MIH-III (2023-2024) with 1,225 pregnant women, all recruited between gestational ages of 16 and 23 weeks. The development and validation of the EDII-PW index were based on three plasma inflammatory biomarkers (IL-6, hsCRP, and TNF-α) in MIH-I. In MIH-II, three additional biomarkers (E-selectin, VCAM-1, and ICAM-1) were included for independent biomarker validation. In MIH-III, six biomarkers (hsCRP, IL-6, TNF-α, E-selectin, VCAM-1, and ICAM-1) were measured in 1,225 participants and were used to derive inflammatory and endothelial biomarker profiles for the outcome prediction analyses. Results: The EDII-PW was significantly associated with plasma concentrations of inflammatory biomarkers. In MIH-I, participants in the highest quartile of EDII-PW had significantly higher levels of hsCRP, IL-6, and TNF-α compared to those in the lowest quartile. Similar associations were observed for E-selectin, VCAM-1, and ICAM-1 in MIH-II. In MIH-III, ROC curve analyses suggested that multivariable models containing the EDII-PW may discriminate maternal and neonatal outcomes, with AUC values as follows: 0.81 for premature rupture of membranes (PROM), 0.83 for gestational diabetes mellitus (GDM), 0.74 for endothelial dysfunction, 0.81 for inflammatory status, 0.80 for low birth weight (LBW), 0.82 for small for gestational age (SGA), 0.83 for preterm birth, and 0.76 for gestational hypertension. Conclusion: The EDII-PW showed reproducible associations with inflammatory biomarkers across independent sub-cohorts and potential utility as a component of multivariable models for adverse maternal and neonatal outcomes.

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Food Science and Human Wellness

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Cite this article:
Zu P, Wang X, Peng XR, et al. Development and predictive value of the empirical dietary inflammatory index for pregnant women in the second trimester. Food Science and Human Wellness, 2026, https://doi.org/10.26599/FSHW.2026.9251348

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Received: 08 December 2025
Revised: 09 April 2026
Accepted: 24 September 2026
Available online: 03 November 2026

© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).