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Open Access | Just Accepted

Separation, identification, and anti-melanogenic efficacy validation of tyrosinase inhibitory peptides from pufferfish (Takifugu obscurus) hydrolysates

Wenhua Jina,#Zhixi Gengb,#Yan Zhangc,#Chang FanaYang YangaYanjin DuaHejing TangdRan Duand( )Yinhua Zhua( )

a Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, China Agricultural University, Beijing, China, 100193

b Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricuitural Sciences, Key Laboratory of Agricultural Environment, MARA, Beijing, China, 100081.

c Information Technology Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China, 100097

d Beijing Pufferfish Family Technology Industry Co., Ltd, Beijing, China, 100102.

# These authors contributed equally to this paper

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Abstract

Abnormal melanin overproduction leads to hyperpigmentation disorders, and tyrosinase is the rate-limiting enzyme in melanin biosynthesis. To develop natural and safe tyrosinase inhibitors, this study systematically explored anti-melanogenic peptides from the muscle proteins of Takifugu obscurus. Five commercial proteases (pepsin, trypsin, flavourzyme, papain, and alkaline protease) were used for enzymatic hydrolysis, and pepsin was identified as the optimal enzyme. The pepsin-hydrolyzed peptide fraction (300–1000 Da) exhibited a tyrosinase inhibition rate of 87.01% ± 2.64% at 10 mg/mL, comparable to arbutin (96.76% ± 1.12%) but with significantly lower cytotoxicity (cell viability > 90% at 4.0 mg/mL vs 56.43% ± 1.20% for arbutin). Peptide identification via nano-LC-MS/MS and virtual screening using molecular docking with mushroom tyrosinase led to the selection of five candidate peptides (Pep1–Pep5). Notably, Pep2 (LRVAPEEHPTL) showed the highest binding affinity and significantly outperformed arbutin in in vitro tyrosinase inhibition at certain concentrations. In α-MSH-stimulated B16-F10 melanoma cells, both crude pepsin hydrolysates and synthetic Pep2 effectively reduced melanin content and cellular tyrosinase activity without obvious cytotoxicity. Furthermore, an in vivo zebrafish model confirmed that the pepsin-hydrolyzed peptides effectively inhibited melanin accumulation while maintaining excellent biosafety (near 100% survival), overcoming the severe toxicity limitations of arbutin. Mechanistic investigation using real-time quantitative reverse transcription PCR and global RNA-seq transcriptomic analysis revealed that Pep2 downregulated key genes involved in melanogenesis, including Mitf, Tyr, Tyrp1, Dct, Mc1r, and Mapk1. These findings demonstrate that T. obscurus peptides, particularly LRVAPEEHPTL, are promising natural tyrosinase inhibitors with a multi-level regulatory network. Alongside direct enzyme binding and classical transcriptional suppression, transcriptomic profiling suggests their potential to modulate the cAMP-PDE axis, further blunting the upstream melanogenic signal.  These synergistic properties offer great potential for applications in functional foods and cosmetic formulations.

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Food Science and Human Wellness

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Cite this article:
Jin W, Geng Z, Zhang Y, et al. Separation, identification, and anti-melanogenic efficacy validation of tyrosinase inhibitory peptides from pufferfish (Takifugu obscurus) hydrolysates. Food Science and Human Wellness, 2026, https://doi.org/10.26599/FSHW.2026.9251228

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Received: 10 February 2026
Revised: 17 March 2026
Accepted: 26 March 2026
Available online: 23 July 2026

© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).