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Open Access | Just Accepted

Panacis Quinquefolii Radix glucan ameliorates liver fibrosis by modulating macrophage polarization and suppressing inflammation via the TLR4/MyD88/NF-κB signaling pathway

Minghui Zhang1,†, Qian Chen1,†, Mingxue Cha1,†, Ruyi Li1, Peipei Wang1,2,3( )

1 College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China

2 Marine Biomedical Science and Technology Innovation Platform of Lin-Gang Special Area, Shanghai, 201306, China

3 National Experimental Teaching Demonstration Centre for Food Science and Engineering, Shanghai Ocean University, Shanghai, 201306 China

† Co-first authors

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Abstract

Liver fibrosis is a critical pathological stage in chronic liver disease progression, with effective clinical therapeutics remaining limited. Herein, a homogeneous glucan (XYS1-1, 12.59 kDa) was isolated and purified from Panax quinquefolius Radix roots-a widely used medicinal and functional food ingredient. Structural characterization via monosaccharide composition, IR, methylation analysis, and 2D-NMR confirmed XYS1-1 has a →4)-α-D-Glcp-(1→ backbone with terminal α-D-Glcp branches at C-6 positions, distinguishing it from commercial starches as a potential functional hydrocolloid. In vitro (TGF-β1-induced LX-2 cells) and in vivo (CCl₄-induced fibrotic mice) assays demonstrated that XYS1-1 alleviated liver fibrosis in a concentration-dependent manner-outperforming the clinical reference Fuzheng Huayu Capsule in reducing α-SMA/collagen expression, serum ALT/AST levels, and hepatic pathological injury. Mechanistically, XYS1-1 exerted antifibrotic effects by suppressing macrophage inflammatory responses, regulating M1/M2 polarization, and inhibiting the TLR4/MyD88/NF-κB pathway. These findings highlight XYS1-1, as a promising candidate for functional foods targeting liver health, while expanding insights into natural polysaccharide-based strategies against liver fibrosis.

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Cite this article:
Zhang M, Chen Q, Cha M, et al. Panacis Quinquefolii Radix glucan ameliorates liver fibrosis by modulating macrophage polarization and suppressing inflammation via the TLR4/MyD88/NF-κB signaling pathway. Food Science and Human Wellness, 2026, https://doi.org/10.26599/FSHW.2026.9251226

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Received: 15 October 2025
Revised: 19 November 2025
Accepted: 01 April 2026
Available online: 29 September 2026

© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).