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Open Access | Just Accepted

Lactobacillus rhamnosus CCFM1131 Alleviates Hyperuricemia through Modulation of Gut Microbiota and Metabolites: A Randomized, Double-Blind, Placebo-Controlled Trial

Dingxu Zhua,c,#, Qian Jiangb,#, Lei Suna,c, Xuhua Maoa,c,e, Feng Hanga,c,g, Qixiao Zhaia,c,f, Wei Chena,c,f, Gang Wanga,c,f,g,h ( ), Qianyun Dengd( ), Xiaohong Wub( )

a State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, P. R. China

b Department of Health Management Center, Yixing People’s Hospital, Affiliated to Jiangsu University, Wuxi 214200, P. R. China

c School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China

d Department of Laboratory Medicine, Guangdong Provincial People’s Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou 510000, P. R. China

e Department of Clinical Laboratory, Yixing People’s Hospital, Affiliated to Jiangsu University, Wuxi 214200, P. R. China

f National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, P. R. China

g (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, P. R. China

h Wuxi Institute for Specialized nutrition and Health Co., Ltd., Wuxi 214142, P. R. China

# Dingxu Zhu and Qian Jiang have contributed equally to the work.

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Abstract

Hyperuricemia (HUA) poses a significant public health challenge, and prolonged use of conventional urate-lowering drugs may result in drug dependence and adverse effects, including hepatic and renal damage. In recent years, probiotics have emerged as a promising focus for uric acid (UA) regulation due to their favorable safety profile. This randomized, double-blind, placebo-controlled trial evaluated the regulatory effects of Lactobacillus rhamnosus CCFM1131 in patients with HUA. Participants were randomly assigned to receive either 6×109 CFU of L. rhamnosus CCFM1131 powder (n=55) or placebo (n=52) daily for 8 weeks. Following intervention, the CCFM1131 group exhibited significantly reduced serum UA concentrations and suppressed xanthine oxidase (XOD) activity compared to the placebo group (P < 0.05). Gut microbiota analysis demonstrated increased abundance of beneficial genera such as Bifidobacterium and Lactobacillus. Additionally, untargeted metabolomics further revealed competitive depletion of intestinal purine bases and elevated levels of taurine and hippuric acid, suggesting enhanced intestinal barrier function and UA excretion. Concurrently, serum levels of bile acids including glycocholic acid and glycochenodeoxycholic acid decreased, contributing to improved hepatic lipid metabolism and reduced cytotoxicity. In summary, L. rhamnosus CCFM1131 modulates HUA through a triple mechanism—attenuating endogenous UA synthesis, modulating host metabolism, and promoting UA excretion—via remodeling of the gut microbiota. These findings provide both theoretical rationale and experimental support for applying probiotics in the clinical management of HUA.

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Cite this article:
Zhu D, Jiang Q, Sun L, et al. Lactobacillus rhamnosus CCFM1131 Alleviates Hyperuricemia through Modulation of Gut Microbiota and Metabolites: A Randomized, Double-Blind, Placebo-Controlled Trial. Food Science and Human Wellness, 2026, https://doi.org/10.26599/FSHW.2026.9251195

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Received: 05 November 2025
Revised: 30 December 2025
Accepted: 10 March 2026
Available online: 28 August 2026

© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).