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Open Access | Just Accepted

Engineered probiotic Escherichia coli Nissle 1917 delivery of GPX4 suppresses pyroptosis and protects against sepsis

Hao Wang1,†, Jinsong Zhang2,†, Wen Li3,†, Leyi Chu2, Xiaofeng Ruan2, Meng Zhou1, Tianling Pan2, Yue Li2, Jinzhi Ma2, Peng Xiao2( ), Hong Gao2( )

1 College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China

2 College of Veterinary Medicine, Yunnan Agricultural University, Kunming 650201, China

3 Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, China

† Contributed equally to this work.

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Abstract

Sepsis remains a leading cause of mortality worldwide, driven by dysregulated inflammation and organ failure, with limited targeted therapies. Pyroptosis, mediated by gasdermin D (GSDMD), amplifies sepsis pathology through lipid peroxidation-dependent mechanisms, yet direct interventions are scarce. Leveraging the probiotic Escherichia coli Nissle 1917 (EcN) for gut-targeted delivery, we engineered EcN to secrete glutathione peroxidase 4 (GPX4), a pivotal antioxidant enzyme that curbs lipid peroxidation and pyroptosis. In an LPS-induced murine sepsis model, prophylactic oral EcN-GPX4 enhanced survival, mitigated multi-organ damage, and suppressed GSDMD cleavage across tissues. Dual mechanisms included: alleviation of oxidative stress and lipid peroxidation to block pyroptosis; and gut microbiota remodeling, enriching Ligilactobacillus murinus, which correlated with reduced LPS translocation and dampened arachidonic acid–linked pro-inflammatory metabolism. Via the gut–liver axis, EcN-GPX4 further attenuated hepatic TLR4/NF-κB signaling. This probiotic-based enzyme delivery offers a precise, microbiome-modulating strategy to interrupt pyroptotic amplification, with strong translational promise for sepsis management.

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Food Science and Human Wellness

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Cite this article:
Wang H, Zhang J, Li W, et al. Engineered probiotic Escherichia coli Nissle 1917 delivery of GPX4 suppresses pyroptosis and protects against sepsis. Food Science and Human Wellness, 2026, https://doi.org/10.26599/FSHW.2026.9251194

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Received: 29 September 2025
Revised: 29 December 2025
Accepted: 12 February 2026
Available online: 28 August 2026

© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).