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Open Access | Just Accepted

Original research Bifidobacterium breve LE4 Reduces Alzheimer's Disease Pathology and Confers Neuroprotection by Attenuating Neuroinflammation, Restoring Metabolism, and Preserving Gut Barrier

Liu Yang#Yutian Huang#Mengling ChenYue LengJi WangDayong Ren ( )

College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin Province, China.

# These two authors contributed to the work equally.

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Abstract

Emerging evidence implicates gut microbiota dysbiosis in Alzheimer's disease (AD) pathogenesis, suggesting probiotic interventions as a viable therapeutic strategy. This study systematically screened 18 Bifidobacterium strains, among which Bifidobacterium breve LE4 exhibited both potent antioxidant activity and lipopolysaccharide (LPS)-reducing capacity. Using APP/PS1 transgenic mice as an AD model, we comprehensively assessed the neuroprotective effects of B. breve LE4. The probiotic treatment significantly ameliorated cognitive impairments, particularly in spatial learning, and concurrently improving anxiety-like behaviors and locomotor activity. Notably, B. breve LE4 administration normalized metabolic disturbances, including body weight fluctuations, dyslipidemia, and glucose intolerance. At the molecular level, B. breve LE4 exerted potent anti-inflammatory effects by reducing systemic and hippocampal cytokine levels through modulation of the TLR4-NF-κB/NLRP3 signaling pathway. The probiotic intervention preserved intestinal barrier integrity, promoted beneficial gut microbiota remodeling, and enhanced short-chain fatty acids (SCFAs) production. These changes correlated with improved synaptic plasticity and reduced AD pathological markers, including Aβ deposition and tau hyperphosphorylation. Untargeted metabolomics revealed that B. breve LE4 administration significantly corrected AD-associated metabolic dysregulation, particularly affecting amino acid and lipid metabolism pathways. Our findings demonstrate that B. breve LE4 exerts multi-targeted protective effects against AD progression, providing compelling preclinical evidence for microbiota-based interventions in neurodegenerative diseases.

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Food Science and Human Wellness

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Cite this article:
Yang L, Huang Y, Chen M, et al. Original research Bifidobacterium breve LE4 Reduces Alzheimer's Disease Pathology and Confers Neuroprotection by Attenuating Neuroinflammation, Restoring Metabolism, and Preserving Gut Barrier. Food Science and Human Wellness, 2026, https://doi.org/10.26599/FSHW.2026.9251174

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Received: 21 November 2025
Revised: 30 December 2025
Accepted: 29 January 2026
Available online: 31 August 2026

© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).