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Open Access | Just Accepted

Synergy effects of Ganoderic acid A and Ganoderma lucidum polysaccharides on enhancing protection against DSS-induced colitis via gut microbiota rebalancing and inflammation suppression

Peiyi Wanga,b,#Ken Chenga,#Dongcheng ShiaPeilong SunaWenling TangcMing Caia ( )

a Key Laboratory of Food Macromolecular Resources Processing Technology Research (China National Light Industry), College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, China

b Engineering Research Center of Bio-Process, Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, China

c Lishui Central Hospital, Lishui, Zhejiang 323020, China

# These authors contributed equally to this work.

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Abstract

Inflammatory bowel disease (IBD) is characterized by persistent intestinal inflammation and gut microbiota dysbiosis. The study investigated the protective effects of Ganoderma lucidum polysaccharide (GLP) and ganoderic acid A (GAA) administered individually and in combination on dextran sulfate sodium (DSS)-induced colitis in mice. Disease activity index (DAI), colon length, histopathology, serum inflammatory cytokines (TNF-α, IL-1β, IL-6), TLR4/NF-κB pathway proteins, gut microbiota composition, and short-chain fatty acids (SCFAs) were evaluated. Combination therapy of GLP and GAA (GL-PA) significantly ameliorated body weight loss, reduced DAI scores, and restored colon length compared to individual treatments (P < 0.05). Histopathological analysis revealed preserved crypt architecture and reduced inflammatory infiltration. GL-PA markedly suppressed serum cytokine levels and inhibited TLR4/NF-κB activation more effectively than GLP or GAA alone (P < 0.05). Microbiota analysis showed GL-PA restored gut diversity, increased Firmicutes/Bacteroidetes ratio, promoted beneficial bacteria (Lactobacillus, Turicibacter) while suppressing pathogenic bacteria (Bacteroides, Escherichia-Shigella, and Desulfovibrionaceae). GL-PA significantly enhanced SCFAs production, particularly propionate and butyrate (P < 0.01). Correlation analysis revealed associations between harmful bacteria and inflammatory markers, while beneficial bacteria correlated with SCFAs levels. The combination exhibits synergistic protective effects through dual mechanisms: inflammatory pathway suppression and gut microbiota homeostasis restoration. GL-PA represents a promising natural therapeutic strategy for IBD treatment.

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Cite this article:
Wang P, Cheng K, Shi D, et al. Synergy effects of Ganoderic acid A and Ganoderma lucidum polysaccharides on enhancing protection against DSS-induced colitis via gut microbiota rebalancing and inflammation suppression. Food Science and Human Wellness, 2026, https://doi.org/10.26599/FSHW.2026.9251169

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Received: 07 July 2025
Revised: 03 September 2025
Accepted: 26 January 2026
Available online: 28 August 2026

© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).