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Open Access | Just Accepted

Bifidobacterium breve CCFM1179 Modulates Gut Microbiota and Improves Mild Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled Trial

Yanyan Che1,3,#Xiaohong Wu2,#Lei Sun1,3Zhihua Zhang1,3Xuhua Mao1,3,4Feng Hang1,3,7Wenwei Lu1,3,6Qixiao Zhai1,3,6Wei Chen1,3,6Gang Wang1,3,6,7,8 ( )Jie Li5( )

1 State Key Laboratory of Food Science Resources, Jiangnan University, Wuxi 214122, Chian

2 Department of Health Management Center, Yixing People’s Hospital, Affiliated to Jiangsu University, Wuxi 214200, P. R. China

3 School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China

4 Department of Clinical Laboratory, Yixing People’s Hospital, Affiliated to Jiangsu University, Wuxi 214200, P. R. China

5 Department of Neurology, Yixing People’s Hospital, Affiliated to Jiangsu University, Wuxi 214200, P. R. China

6 National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China

7 (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, China

8 Wuxi Institute for Specialized nutrition and Health Co., Ltd., Wuxi 214142, P. R. China

# Yanyan Che and Xiaohong Wu have contributed equally to the work.

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Abstract

Mild cognitive impairment (MCI) represents a critical transitional phase in Alzheimer's disease progression and constitutes a vital intervention window for delaying disease onset. With accelerating population aging, the demand for MCI prevention and management has become increasingly urgent, rendering the exploration of safe and effective early interventions of substantial clinical and societal importance. Building upon prior animal studies demonstrating the cognitive-enhancing potential of Bifidobacterium breve CCFM1179, this randomized, double-blind, placebo-controlled trial evaluated its clinical efficacy through a 12-week intervention in MCI subjects. Concurrently, alterations in gut microbiota, serum, and fecal metabolites were examined to elucidate potential mechanisms. Results demonstrated that compared with placebo, CCFM1179 significantly improved Montreal Cognitive Assessment scores, particularly in visuospatial/executive and naming domains, accompanied by elevated serum brain-derived neurotrophic factor (BDNF) levels. Gut microbiota α-diversity remained stable, yet β-diversity exhibited marked separation. Post-intervention abundance increased in genera including Prevotella, Coprococcus, and Barnesiella, whereas Megamonas, a genus associated with metabolic abnormalities, decreased. Metabolomic analyses revealed substantial alterations in both gut and serum metabolites, with differences predominantly concentrated in amino acid and tryptophan metabolic pathways. Notably, elevated levels of indole-3-propionic acid (IPA) and indole-3-carboxaldehyde (IAld) correlated positively with BDNF, while quinolinic acid decreased. These findings suggest that Bifidobacterium breve may enhance cognitive function by promoting protective indole-derived metabolic pathways and modulating gut-brain axis metabolic signaling. This study provides clinical evidence supporting microbiome-based interventions for MCI and highlights the potentially central role of tryptophan metabolism in cognitive improvement.

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Cite this article:
Che Y, Wu X, Sun L, et al. Bifidobacterium breve CCFM1179 Modulates Gut Microbiota and Improves Mild Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled Trial. Food Science and Human Wellness, 2026, https://doi.org/10.26599/FSHW.2026.9251166

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Received: 19 December 2025
Revised: 21 March 2026
Accepted: 13 April 2026
Available online: 18 June 2026

© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).