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Original Article | Open Access

Oral supplementation of TMAO promotes vascular calcification in db/db mice by regulating the SIRT1/NF-κB p65/NLRP3 signaling axis and the intestinal microbiota

Lili Huanga, Wenjing Wub,c,d, Tianmai Hea, Kuiyu Chena, Jing Wanga, Shiqin Xiee, Huimeng Lia, Yanyue Yaoa, Zhoujin Tanf,g( ), Xiaoqin Wangb,c,d( )
School of Traditional Chinese Medicine, Hubei University of Chinese Medicine, Wuhan 430000, China
Department of Nephrology, Affiliated Hospital of Hubei University of Chinese Medicine, Hubei Provincial Hospital of Traditional Chinese Medicine, Wuhan 430000, China
The First Clinical Medical School, Hubei University of Chinese Medicine, Wuhan 430000, China
Hubei Key Laboratory of Theory and Application Research of Liver and Kidney in Traditional Chinese Medicine, Wuhan 430000, China
School of Public Health, Chongqing Health College, Chongqing 402360, China
School of Traditional Chinese Medicine, Hunan University of Chinese Medicine, Changsha 410208, China
Hunan Key Laboratory of Traditional Chinese Medicine Prescription and Syndromes Translational Medicine, Changsha 410208, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• TMAO exacerbates high-phosphorus-induced vascular calcification and renal injury in diabetic mice, upregulating osteogenic proteins such as BMP-2, ALP, and osteocalcin.

• TMAO suppresses SIRT1 expression and activity, promotes acetylation of NF-κB p65, and activates the downstream NLRP3 inflammasome, thereby triggering systemic inflammation and thereby promoting vascular calcification

• TMAO impairs intestinal mucosal barrier integrity by reducing tight junction protein expression and altering gut microbiota composition, further promoting systemic inflammation.

• Inhibiting TMAO production with DMB alleviates aortic calcification and partially reverses the dysregulation of the SIRT1/NF-κB p65/NLRP3 pathway.

Abstract

This study aimed to investigate the effects of trimethylamine N-oxide (TMAO) on vascular calcification (VC) in db/db mice induced by a high-phosphorus diet and to identify the associated molecular pathways. To establish a VC model, db/db mice were fed an adenine-supplemented high-phosphorus diet, with TMAO and its inhibitor 3,3-dimethyl-1-butanol (DMB) administered via drinking water. The effect of TMAO on renal pathology and colonic mucosal barrier function in db/db mice was evaluated. Micro-computed tomography (Micro-CT) and Von Kossa staining were used to evaluate the degree of aortic calcification. Western blotting, immunohistochemistry, immunofluorescence, and RT-qPCR were employed to detect the proteins and mRNAs related to the sirtuin 1 (SIRT1)/nuclear factor-κB p65 (NF-κB p65)/NOD-like receptor pyrin domain-containing 3 (NLRP3) signaling pathway. Sequencing of the 16S rRNA gene was performed to analyse changes in the gut microbiota. We found that the serum TMAO level in db/db-VC model mice was significantly elevated, accompanied by calcium and phosphorus metabolism disorders and gut microbiota imbalance, mainly manifested as an increase in the abundance of Prevotella and Desulfovibrio. TMAO aggravated renal dysfunction and intestinal barrier injury in db/db-VC mice and induced a certain degree of inflammatory response. Moreover, TMAO intervention significantly upregulated the expression of osteogenic marker proteins. In contrast, inhibition of TMAO production by DMB significantly reduced VC. Mechanistically, TMAO inhibited the activity of the SIRT1 deacetylase, promoted the acetylation of NF-κB p65, and subsequently activated its downstream NLRP3 inflammasome and IL-1β signaling.

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Food Science and Human Wellness
Article number: 9251123

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Cite this article:
Huang L, Wu W, He T, et al. Oral supplementation of TMAO promotes vascular calcification in db/db mice by regulating the SIRT1/NF-κB p65/NLRP3 signaling axis and the intestinal microbiota. Food Science and Human Wellness, 2026, 15(10): 9251123. https://doi.org/10.26599/FSHW.2026.9251123

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Received: 21 January 2026
Revised: 28 February 2026
Accepted: 13 April 2026
Published: 10 November 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).