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Research Article | Open Access

A high-fat diet rescues muscle atrophy by restoring adiponectin and attenuating systemic inflammation in cachectic mice

Yida WangaYannan GuoaHuan PengaNan LongaQingfei LiuaYing QiubXue LibZhao Wanga( )
Protein Science Key Laboratory of the Ministry of Education, School of Pharmaceutical Sciences, Tsinghua University, Beijing 100084, China
School of Medicine, Tsinghua University, Beijing 100084, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• A high-fat diet (65% energy from fat) mitigates muscle atrophy, fat loss, and systemic inflammation in a Lewis lung carcinoma mouse model of cachexia.

• The diet ameliorates muscle wasting by reducing the expression of atrophy-related genes and preserving muscle fiber cross-sectional area and function.

• Mechanistically, the high-fat diet restores circulating adiponectin levels by upregulating its expression in adipose tissue, likely via the PPARγ and C/EBPα signaling axis.

• Increased adiponectin signaling in muscle activates pathways involved in mitochondrial biogenesis, muscle regeneration, and fatty acid utilization, highlighting a critical fat-to-muscle endocrine axis in cachexia.

Abstract

Cancer cachexia is a multifactorial syndrome characterized by progressive muscle and fat loss, driven by systemic inflammation and metabolic dysfunction. The role of adipose tissue in modulating muscle wasting through endocrine signaling remains underexplored. This study investigates the therapeutic potential of a high-fat diet (HFD) in mitigating muscle atrophy in cancer cachexia through adiponectin signaling. Lewis lung carcinoma (LLC) cells (1.5 × 106 cells per mouse) were subcutaneously implanted in C57BL/6J mice to induce cachexia. Mice were randomized to receive either a standard diet (CD) or an HFD (65% energy from fat) for 21 days post-tumor implantation. Serum and tissue samples were analyzed for inflammatory markers, muscle mass, adiponectin expression, and muscle function using enzyme-linked immunosorbent assay (ELISA), quantitative real-time PCR (qRT-PCR), hematoxylin-eosin (H&E) staining, and functional assays. The HFD did not affect tumor size or energy intake but reduced hepatosplenomegaly (liver: P = 0.0282, spleen: P < 0.0001) and circulating inflammatory factor levels (tumor necrosis factor alpha (TNFα): 22.9%, interleukin 6 (IL6): 30.4%, interleukin 1 beta (IL1β): 33.6%, compared to LLC+CD) in cachectic mice. The HFD attenuated the loss of muscle mass (P = 0.0115), functional decline, reduction in myofiber cross-sectional area, and the expression of atrophy-related genes. It also mitigated weight loss (inguinal white adipose tissue (iWAT) mass loss: 54% in CD vs. 12% in HFD; epididymal white adipose tissue (eWAT) mass loss: 49% in CD vs. 19% in HFD) and adipocyte atrophy in both iWAT and eWAT, concurrently reducing adipose browning and inflammatory factor expression. Mechanistically, transcriptome analysis of muscle and iWAT implicated adiponectin-related pathways. The HFD enhanced adiponectin expression in iWAT, partially restored circulating adiponectin levels (9.6%, P = 0.0220, compared to LLC+CD), and upregulated AdipoR1 expression in muscle. This increased adiponectin expression in adipose tissue appeared to be mediated by peroxisome proliferator-activated receptor gamma (PPARγ) and CCAAT/enhancer-binding protein alpha (C/EBPα). Consequently, gene expression associated with mitochondrial biogenesis, muscle cell regeneration, and fatty acid utilization was activated in muscle tissue. An HFD mitigates fat loss and muscle atrophy in cancer cachexia. It restores adiponectin secretion in adipose tissue and attenuates systemic inflammation. These findings underscore the therapeutic potential of dietary modulation in cachexia and highlight the fat-to-muscle axis as a promising target for future interventions.

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Food Science and Human Wellness
Article number: 9251119

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Cite this article:
Wang Y, Guo Y, Peng H, et al. A high-fat diet rescues muscle atrophy by restoring adiponectin and attenuating systemic inflammation in cachectic mice. Food Science and Human Wellness, 2026, 15(7): 9251119. https://doi.org/10.26599/FSHW.2026.9251119

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Received: 20 October 2025
Revised: 19 December 2025
Accepted: 08 May 2026
Published: 10 July 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).