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Open Access | Just Accepted

Probiotics in infant healthcare: Promising benefits and underlying concerns

Xinyi Zhanga,bGang Hua,c,dXiaoni Zhoue( )Tingtao Chena,c,d( )

a Jiangxi Province Key Laboratory of Bioengineering Drugs, School of Pharmacy, Jiangxi Medical College, Nanchang University, Nanchang 330031, China

b Queen Mary School, Jiangxi Medical College, Nanchang University, Nanchang 330031, China

c School of Life Sciences, Nanchang University, Nanchang, 330031, China

d National Engineering Research Center for Bioengineering Drugs and the Technologies, Jiangxi Province Key Laboratory of Bioengineering Drugs, Institute of Translational Medicine, Jiangxi Medical College, Nanchang University, Nanchang 330031 China

e Department of Obstetrics & Gynecology, the Second People's Hospital of Jingdezhen, Jingdezhen 333000, Jiangxi, China

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Abstract

Probiotics, viable microorganisms with demonstrated health benefits, are generally recognized as a safe and effective option to facilitate host wellbeing. At present, probiotics are attracting considerable interest and gaining acceptance in both the food industry and clinical practice for improving health outcomes, with current applications primarily target adult populations. However, systematic analyses integrating the varied therapeutic effects of probiotics as well as the underlying challenges and safety concerns in infant subjects remain scarce. This review highlights the existing evidence regarding the potential application of probiotics as an innovative approach for various infantile conditions. Moreover, we comprehensively summarize the safety issues and limitations associated with the usage of probiotic strategy and identify several corresponding solutions to promote their better use. Our study provides updated evidence for probiotic supplement in infant population, highlighting key considerations for developing safer and more effective probiotic products in the future.

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Food Science and Human Wellness

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Cite this article:
Zhang X, Hu G, Zhou X, et al. Probiotics in infant healthcare: Promising benefits and underlying concerns. Food Science and Human Wellness, 2026, https://doi.org/10.26599/FSHW.2026.9251110

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Received: 29 November 2025
Revised: 06 January 2026
Accepted: 27 February 2026
Available online: 25 June 2026

© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).