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Open Access | Just Accepted

Improvement of ellagic acid from Rosa roxburghii Tratt on MASLD via PPARγ signaling pathway

Ziqi YangXianhui YangRui WangXingsheng YaoGuangyang LiuYiqi RuanJia YuTingting Zhu( )Ying Cao( )

Guizhou University Medical College, Guiyang 550025, Guizhou Province, China

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Abstract

Metabolic dysfunction-associated steatotic liver disease (MASLD) poses a global health threat, necessitating natural therapeutics. Rosa roxburghii Tratt (RRT), a medicinal and edible resource, shows anti-MASLD potential but lacks defined bioactive components and mechanisms. Using UHPLC-HRMS analysis and network pharmacology, we identified ellagic acid (EA) as RRT’s primary bioactive component against MASLD. In high-fat diet (HFD)-fed mice and oleic acid (OA)-induced hepatocytes, EA alleviated hepatic steatosis, reduced serum and liver triglycerides (TG) and total cholesterol (TC), and lipid droplet-associated marker Plin2 expression. Mechanistically, EA inhibited PPARγ transcription and translation, and concurrently downregulated the mRNA expression of lipid metabolism–related genes associated with the PPARγ signaling pathway (Cebpa, Acc1, Fasn, Cd36, Hmgcr, Srebf2) in MASLD mice. Similar regulatory effects were also observed in two hepatic cell-based MASLD models (Acc1, Hmgcr and Srebf2). Pharmacological studies with PPARγ agonist (pioglitazone) and antagonist (GW9662) confirmed EA counteracts lipid dysregulation via PPARγ-dependency. This work establishes EA as a novel PPARγ-targeting phytochemical restoring hepatic lipid homeostasis, providing a molecular foundation for plant-derived MASLD interventions and highlighting RRT’s translational promise.

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Cite this article:
Yang Z, Yang X, Wang R, et al. Improvement of ellagic acid from Rosa roxburghii Tratt on MASLD via PPARγ signaling pathway. Food Science and Human Wellness, 2026, https://doi.org/10.26599/FSHW.2026.9251074

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Received: 08 July 2025
Revised: 30 October 2025
Accepted: 14 December 2025
Available online: 22 June 2026

© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).