Highlights
• Reactive carbonyl species comprise three structural classes (monocarbonyl, polycarbonyl, and α,β-unsaturated carbonyls) generated through exogenous food processing and endogenous metabolic pathways, creating complex multi-source exposure scenarios that challenge traditional risk assessment frameworks.
• RCS induce toxicity through protein carbonylation, DNA adduct formation, and AGE generation, contributing to diabetes, cardiovascular disease, neurodegeneration, and cancer, with individual susceptibility varying due to genetic polymorphisms in detoxification enzymes.
• RCS risk assessment has evolved from threshold-based to integrated approaches using benchmark dose modeling and cumulative exposure assessment, though most food-derived RCS lack regulatory oversight, necessitating validated biomarkers and harmonized international frameworks.

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