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Open Access | Just Accepted

Remodeling of macrophage lipid metabolism by phytosterol suppresses inflammation: Insights from targeted lipidomics

Xiuxiu Wanga,+Lili Xua,+Yanhong ZhangbAizhen ZongaFangling DuaHao Yuea( )Tongcheng Xua( )

a Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences/ Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/ Shandong Engineering Research Center of Food for Special Medical Purpose, Jinan 250100, China.

 b College of Life Sciences, Shandong Normal University, Jinan 250100, China.

+ Contribute equally to this article.

 

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Abstract

Phytosterols are widely recognized bioactive compounds exhibiting anti-inflammatory effects. Macrophages adopt a distinct lipid metabolic state during inflammatory responses. However, the specific mechanisms by which phytosterols influence macrophage lipid metabolism and subsequently regulate inflammation through metabolic remodeling remain unclear. In this study, we elucidate how phytosterols reprogram macrophage lipid metabolism to attenuate inflammatory responses. Quantitative lipidomic analysis revealed that phytosterol-induced lipid remodeling predominantly affects long-chain triglycerides. Further mechanistic studies demonstrated that phytosterols increase lipid droplet accumulation and regulate their metabolism by suppressing adipose triglyceride lipase (ATGL), upregulating hypoxia inducible lipid droplet associated proteins (HILPDA), and reducing the production of pro-inflammatory intermediates, including arachidonic acid. Consequently, phytosterol treatment decreased prostaglandin E2 (PGE2) levels and reduced the secretion of pro-inflammatory cytokines such as IL-1β. Collectively, these findings provide novel mechanistic insights into how phytosterols reduce macrophage-driven inflammation through lipid metabolic reprogramming.

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Food Science and Human Wellness

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Cite this article:
Wang X, Xu L, Zhang Y, et al. Remodeling of macrophage lipid metabolism by phytosterol suppresses inflammation: Insights from targeted lipidomics. Food Science and Human Wellness, 2026, https://doi.org/10.26599/FSHW.2026.9251026

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Received: 09 September 2025
Revised: 18 October 2025
Accepted: 11 November 2025
Available online: 08 April 2026

© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).