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Open Access | Just Accepted

Immune and gut microbiota regulation of live and heat-inactivated mixed Lactiplantibacillus plantarum and its postbiotics

Yuqi Wanga,d,1Yingxue Yuea,b,c,1( )Le wangaJiaxin LiaYimei CuiaYu hanaJinlong LiaYing LicBailiang Lia,b ( )Dianyu Yua ( )

a Food College, Northeast Agricultural University, Harbin 150030, China

b Heilongjiang Nongchen Biotechnology Co., Ltd., Harbin 150030, China

c Beidahuang Group Heilongjiang Qixing Farm Co., Ltd.,‌ Jiamusi 154000,China

d Heilongjiang Jinxiang Biochemical Co., LTD, Harbin 150030, China

1 Co-first authors

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Abstract

Lactiplantibacillus plantarum (L. plantarum) and its postbiotics play significant roles in enhancing host immunity, protecting intestinal barrier function and maintaining gut microbiota homeostasis. This study investigated the effects of live L. plantarum and its postbiotics at varying doses on immune system, intestinal barrier integrity and gut microbiota modulation in immunosuppressed mice. Compared to the model control (MC) group, both live and heat-inactivated L. plantarum and its postbiotics significantly enhanced T lymphocyte proliferation and NK cell activity (P < 0.05). They also increased serum cytokine levels (TNF-α, IL-2, IL-4, IL-6, IL-10) and immunoglobulins (IgG and IgM) and upregulated mRNA expression of splenic cytokines (TNF-α, IL-2, IL-6, IL-10). Additionally, they elevated the mRNA expression levels of MyD88, p65, TLR4 and NF-κB in the spleen, thereby activated the TLR4/NF-κB immune signaling pathway. Meanwhile, all treatments significantly upregulated the mRNA expression of tight junction proteins (Claudin-1, Occludin-1 and ZO-1) and mucin (Muc-2), while increasing IgA+ plasma cell numbers in the jejunum (P < 0.05) compared with the MC group. Furthermore, at the phylum level, compared with the MC group, live L. plantarum mixed group (Mix group), low-concentration heat-inactivated L. plantarum mixed group (H-L-Mix group) and the high-concentration heat-inactivated L. plantarum mixed group (H-H-Mix group) all altered the composition of gut microbiota, characterizing by increased the abundance of Firmicutes and decreased the abundance of Proteobacteria. The postbiotic (PB) group showed a significant increase in the abundance of Verrucomicrobia and a decrease in the abundance of Proteobacteria. Compared with the MC group, all treatment groups significantly elevated the concentrations of acetic acid, propionic acid and butyric acid in the gut microbiota of mice (P < 0.05). These results suggested that postbiotics can become a new type of safe dietary supplement, replacing live Lactobacillus to regulate the body's immune activity.

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Food Science and Human Wellness

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Cite this article:
Wang Y, Yue Y, wang L, et al. Immune and gut microbiota regulation of live and heat-inactivated mixed Lactiplantibacillus plantarum and its postbiotics. Food Science and Human Wellness, 2026, https://doi.org/10.26599/FSHW.2026.9251008

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Received: 20 October 2025
Revised: 10 December 2025
Accepted: 24 February 2026
Available online: 29 May 2026

© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).