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Open Access | Just Accepted

Comprehensive identification and semi-quantitative profiling of 3,5,6,7,8,3′,4′-heptamethoxyflavone metabolites in rats by UHPLC-LTQ-Orbitrap mass spectrometry

Konglong Fenga,b,Yilu Chenc,Mingyue SongbYu SongbGuo LiubMeng KangbChi-Tang HodHang Xiaoc( )Yong Caob ( )

a School of Food Science and Engineering, Foshan University, Foshan, Guangdong 528000, China

b Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China

c Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA

d Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, USA

Konglong Feng and Yilu Chen contributed equally to this work.

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Abstract

3,5,6,7,8,3′,4′-Heptamethoxyflavone (HMF), one of the highest O-methyl numbers in the polymethoxyflavones, possesses various significant health benefits. However, the in vivo metabolic profile of HMF remains largely unexplored. In this study, a systematic identification and relative quantitation of HMF and its metabolites in rats were performed using UHPLC-LTQ-Orbitrap mass spectrometry combined with enzymatic hydrolysis. A total of 56 metabolites were tentatively identified, including 37 demethylated metabolites and 19 glucuronide conjugates of these demethylated products. Notably, all seven mono-demethylated metabolites of HMF were simultaneously detected and structurally discriminated for the first time in rats, along with other di-, tri-, tetra-, and penta-demethylated metabolites. Semi-quantitative analysis revealed that HMF underwent predominant biotransformation into mono-demethylated metabolites in rats, followed by progressive sequential demethylation of these metabolites to generate more di-, tri-, tetra-, and penta-demethylated metabolites. Demethylation and glucuronidation are the primary metabolic pathways of HMF in vivo. This study presents the first comprehensive elucidation of the in vivo metabolic profile of HMF, which is helpful for further understanding of its in vivo potential effective components and pharmacological mechanism.

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Cite this article:
Feng K, Chen Y, Song M, et al. Comprehensive identification and semi-quantitative profiling of 3,5,6,7,8,3′,4′-heptamethoxyflavone metabolites in rats by UHPLC-LTQ-Orbitrap mass spectrometry. Food Science and Human Wellness, 2026, https://doi.org/10.26599/FSHW.2026.9250992

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Received: 11 August 2025
Revised: 13 September 2025
Accepted: 28 October 2025
Available online: 23 March 2026

© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).