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Open Access | Just Accepted

Protective effect of polysaccharide from Sargassum fusiforme against UVB-induced skin barrier damage in HaCaT cells and BALB/c hairless mice

Jiachen Liang#Lijuan Deng#Yifan ChenHuamai QiuAbdul MueedLijun You( )

School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, People’s Republic of China

Research Institute for Food Nutrition and Human Health (111 Center), Guangzhou, Guangdong, 510640, People’s Republic of China

# These two authors contributed equally to this manuscript. 

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Abstract

Excessive ultraviolet B (UVB) exposure disrupt the skin barrier, provoking inflammation. This study investigated the protective effects of a degraded Sargassum fusiforme polysaccharide (DSFP-45) against UVB-induced barrier dysfunction in HaCaT keratinocytes and BALB/c nude mice. DSFP-45 significantly improved cell viability, reduced reactive oxygen species, and restored barrier-protiens (filaggrin, loricrin, and aquaporin 3) in UVB-irradiated HaCaT cells. It suppressed pro-inflammatory cytokines (TNF-α, IL-1β, and IL-6) by inhibiting the PI3K/Akt/NF-κB pathway. In vivo, oral and topical DSFP-45 alleviated erythema, reduced transepidermal water loss, preserved collagen and elastic fibers, normalized ceramide levels, and suppressed pro-inflammatory cytokines (TNF-α, IL-1β, and IL-6). The 16s rRNA sequencing showed that DSFP-45 increased beneficial skin microbiota (Staphylococcus and Lactobacillus), and reduced harmful taxa (Corynebacterium, Streptococcus, and Stenotrophomonas). Kyoto Encyclopedia of Genes and Genomes (KEGG) metabolic pathway analysis showed that the skin microbiota under DSFP-45 treatment influence biosynthesis of amino acids and biosynthesis of secondary metabolites. These findings demonstrate that DSFP-45 protected against UVB-induced skin barrier damage by enhancing barrier protein expression, dampening inflammation, and possibly by modulating skin microbiota, supporting its potential as a natural anti-photodamage agent.

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Cite this article:
Liang J, Deng L, Chen Y, et al. Protective effect of polysaccharide from Sargassum fusiforme against UVB-induced skin barrier damage in HaCaT cells and BALB/c hairless mice. Food Science and Human Wellness, 2026, https://doi.org/10.26599/FSHW.2026.9250991

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Received: 18 September 2025
Revised: 03 October 2025
Accepted: 27 October 2025
Available online: 23 March 2026

© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).