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Open Access | Just Accepted

The regulatory effect of edible bird's nest glycoproteins on immune function and intestinal flora in cyclophosphamide-induced immunosuppressed mice

Yue Yua,b,cQian Hua,bWenhan Kanga,bXiabing Konga,bRanran Xinga,bJiukai Zhanga,b ( )Ying Chena,b

a Chinese Academy of Inspection and Quarantine, Beijing 100176, China

b Key Laboratory of Food Authenticity Identification, State Administration for Market Regulation

c College Food Science and Engineering, Hainan Tropical Ocean University, Sanya 572022, China

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Abstract

This study investigated the immunomodulatory effect of edible bird's nest glycoprotein (EBNG) regarding physiological and biochemical indices, transcriptomics, and intestinal flora using immunosuppressive mice. The results showed that EBNG could relieve body weight loss, repair the damage to the spleen and thymus, promote the proliferation of spleen T and B lymphocytes, and promote the secretion of cytokines and immunoglobulins in mice. Furthermore, EBNG alleviated the imbalance of gut microbiota by decreasing the ratio of Firmicutes/Bacteroidetes and increasing the abundance of intestinal probiotics such as Odoribacter. Transcriptomic analyses indicated that the mechanism of immunomodulatory effects might be triggered by the upregulation of the CD4, CD19, PIK3CD, and IFNG genes expressed by T and B cells, and participated in the immune-related signalling pathway, such as the intestinal immune network for IgA production and Th1 and Th2 cell differentiation. This study provides scientific support for understanding the immunomodulatory mechanism of EBNG.

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Cite this article:
Yu Y, Hu Q, Kang W, et al. The regulatory effect of edible bird's nest glycoproteins on immune function and intestinal flora in cyclophosphamide-induced immunosuppressed mice. Food Science and Human Wellness, 2026, https://doi.org/10.26599/FSHW.2026.9250987

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Received: 25 March 2025
Revised: 29 April 2025
Accepted: 24 October 2025
Available online: 23 March 2026

© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).