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Open Access | Just Accepted

Synergistic Effects of Omega-3 Fatty Acids and Coenzyme Q10 on Gut Microbiota-Mediated Lipid Metabolism in Borderline Dyslipidemia: A Single-center Randomized Open Labeled Controlled Clinical Trial

Xinsheng Zhanga,1Tingting Miaob,c,1Yong zhangaShuting TancQing XuaLi YangcJingting ChencChenyang AicFeng SudLu LiuaZhimeng YuaLiya LiaXueyong Wangc( )Yinghua Liua( )

a The First Medical Center of PLA General Hospital of China, Beijing 100853, China

b Health Management Institute, The Second Medical Center & National Clinical Research Center for Geriatric Diseases, Chinese PLA General Hospital, Beijing 100853, China

School of Chinese Meteria Medica, Beijing University of Chinese Medicine, Beijing 102488, China

School of Public Health, Zhejiang Chinese Medicine University, Hangzhou 310053, China

1 These authors contributed equally to this work.

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Abstract

Background: Borderline dyslipidemia is a prevalent cardiovascular risk factor for which pharmacological intervention is not always indicated. Omega-3 polyunsaturated fatty acids and coenzyme Q10 (CoQ10)  have been reported to influence lipid metabolism and oxidative status; however, their combined effects in individuals with borderline dyslipidemia remain unclear. Objective: This study aimed to explore the associations of combined supplementation with α-linolenic acid (ALA) and CoQ10 with lipid metabolism, gut microbiota, and serum metabolites in patients with borderline dyslipidemia. Methods: In a 12-week, single-center randomized, open-label controlled trial, 90 participants with borderline dyslipidemia were assigned to receive either ALA (1.6 g/d) plus CoQ10 (136 mg/d) or standard dietary and exercise guidance alone. Primary outcomes included changes in serum lipids, lipoprotein subfractions (by NMR spectroscopy), gut microbiota (16S rRNA sequencing), and serum metabolomic profiles. Results:  Eighty-two participants completed the trial. Compared with the control group, the Omega-3_Q10 group showed significantly different change-from-baseline values in multiple lipid parameters, with mixed directions of change. Exploratory analyses identified concurrent changes in selected lipoprotein subfractions, gut microbiota composition, bile acid-related metabolites, and antioxidant markers. Conclusions:  Combined supplementation with ALA and CoQ10 was associated with short-term changes in lipid-related and metabolic markers in individuals with borderline dyslipidemia. Given the exploratory nature of the analyses, short intervention duration, and absence of clinical cardiovascular endpoints, the long-term clinical implications of these findings remain uncertain and warrant confirmation in larger, prospective studies with defined clinical outcomes.

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Food Science and Human Wellness

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Cite this article:
Zhang X, Miao T, zhang Y, et al. Synergistic Effects of Omega-3 Fatty Acids and Coenzyme Q10 on Gut Microbiota-Mediated Lipid Metabolism in Borderline Dyslipidemia: A Single-center Randomized Open Labeled Controlled Clinical Trial. Food Science and Human Wellness, 2026, https://doi.org/10.26599/FSHW.2026.9250976

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Received: 24 January 2025
Revised: 17 November 2025
Accepted: 16 January 2026
Available online: 17 March 2026

© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).