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Research Article | Open Access | Just Accepted

CGM-guided personalized diet enhances glycemic and metabolic outcomes in Chinese adults with prediabetes and T2DM: A randomized trial

Yitao Chen1Wei Chen1,2Lanting Yang4Guosen Zhao5Yifen Wu6Yuan Liu7Qin Jiang8Kanghui Xu3Qiaoming Jiang3Feng Su5Jianpin Si9Wenwen Yu11Umme Aaiman10Qing Guo1,5( )

1.School of Humanities and Management, Zhejiang Chinese Medical University, Hangzhou 310053, China

2.The Third Afliated Hospital of Zheiiang Chinese Medical University, Hangzhou, China

3.Quzhou Hospital of Traditional Chinese Medicine, Quzhou 324000, China

4.Faculty of Arts, The University of Melbourne, Parkville, Victoria 3010, Australia

5.School of Public Health, Zhejiang Chinese Medicine University, Hangzhou 310053, China

6.Quzhou KeCheng People’s Hospital, Quzhou 324000, China

7.Sinocare Inc., Hu Nan 410000, China

8.Community Healthcare Service Center of Fushan Street, Quzhou 324000, China

9.School of Management, He’nan University of Chinese Medicine, Zhengzhou, 450046, China

10.Clinical Medicine, Zhejiang Chinese Medical University, Hangzhou 310053, China

11.Department of Food Science & Engineering, Jinan University, Huangpu West Avenue 601, Guangzhou City, China

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Abstract

This 24-week randomized controlled trial compared a continuous glucose monitoring (CGM)-guided personalized postprandial-targeting (PPT) diet with the standardized Chinese Diabetic Diet (CDD) in 175 Chinese adults with prediabetes or unmedicated type 2 diabetes (T2DM). The PPT diet dynamically adjusted macronutrients composition based on individualized glucose responses, whereas the CDD followed national guidelines. Compared with the CDD group, the PPT group achieved significantly greater reductions in HbA1c [-0.46% vs. 0.06%; between-group difference: -0.4% (-0.55, -0.25)%, P < 0.001], fasting plasma glucose [-1.12 vs. -0.74 mmol/L; -0.37 (-0.64, -0.11) mmol/L, p = 0.007], and 2-h oral glucose tolerance test [-3.52 vs. -2.47 mmol/L; -1.04 (-2.13, -0.04) mmol/L, p = 0.028]. PPT also reduced postprandial glucose exposure [incremental area under the curve: -101.24 vs. -59.39 mmol/L·min; between-group difference: -42.86 (-70.4, -16.08) mmol/L·min, P < 0.003], accompanied by a greater reduction in carbohydrate consumption (244.0→148 g/day vs. 240→181.4 g/day for CDD), improved lipid profiles (LDL-C: -1.02 vs. -0.23 mmol/L; triglycerides: -0.67 vs. -0.1 mmol/L; HDL-C: + 0.31 vs. + 0.13 mmol/L; all P < 0.001), and more pronounced weight loss [-6.83 vs. -0.55 kg; -5.97 (-7.2, -4.74) kg, P < 0.001]. Liver enzymes improved significantly in the PPT group (ALT: -6.23 vs. -0.97 U/L, p = 0.004; GGT: -8.41 vs. -1.04 U/L, P < 0.001), as did self-management scores. These findings demonstrate that CGM-guided personalized nutrition can substantially improve glycemic control, lipid metabolism, and overall metabolic health, providing a promising and potentially scalable strategy for high-risk populations. However, the long-term sustainability and cost-effectiveness of this approach warrant further study.

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Cite this article:
Chen Y, Chen W, Yang L, et al. CGM-guided personalized diet enhances glycemic and metabolic outcomes in Chinese adults with prediabetes and T2DM: A randomized trial. Food Science and Human Wellness, 2026, https://doi.org/10.26599/FSHW.2026.9250961

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Received: 25 May 2025
Revised: 03 August 2025
Accepted: 22 October 2025
Available online: 02 March 2026

© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).