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Open Access | Just Accepted

Active components, quality control, and molecular mechanisms of Zanthoxyli pericarpium in brain health

Fu WangaYingying Chenga,bLei YincBin WangaYuntong LiuaKexin HanaYuyan ZhangaYuqi YangaRuohan LiangaYing HuangaPeiyang Gaod( )Chenghua Lie( )Xiaobo Wangb( )

a State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy/School of Modern Chinese Medicine Industry, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China

b Innovative Institute of Chinese Medicine and Pharmacy/Academy for Interdiscipline, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China

c Department of Pharmacy, Shizuishan Maternal and Child Health Hospital, Shizuishan 75300, China

d Department of Critical Care Medicine, Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu 610072, China

e Center of Growth, Metabolism and Aging, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610064, Sichuan, China

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Abstract

Chinese herbal medicine Zanthoxyli pericarpium (ZP), derived from the dried pericarp of Zanthoxylum schinifolium Sieb. et Zucc. or Zanthoxylum bungeanum Maxim., contains diverse bioactive constituents including volatile oils, alkaloids, amides, flavonoids and their glycosides, coumarins, and lignans. With a long history of clinical application in traditional Chinese medicine (TCM), ZP is renowned for its warming middle energizer, analgesic, insecticidal, and anti-pruritic properties. Recent studies have highlighted its remarkable therapeutic potential in brain health management, particularly the pharmacological effects of ZP and its active components on cognitive enhancement, neuroprotection, anti-depressant activity, Alzheimer’s disease intervention, and pain relief, which have garnered significant scientific attention. This review comprehensively summarizes the neuroactive components, quality control methodologies, analytical techniques, brain health-improving pharmacological mechanisms, and associated therapeutic targets of ZP, aiming to provide a scientific foundation for its clinical application in preventing and treating brain health-related disorders.

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Food Science and Human Wellness

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Cite this article:
Wang F, Cheng Y, Yin L, et al. Active components, quality control, and molecular mechanisms of Zanthoxyli pericarpium in brain health. Food Science and Human Wellness, 2026, https://doi.org/10.26599/FSHW.2026.9250947

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Received: 06 January 2025
Revised: 06 July 2025
Accepted: 09 October 2025
Available online: 02 March 2026

© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).