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Research Article | Open Access | Just Accepted

A cross-sectional study on the characteristics of fat and skeletal muscle mass and the risk of sarcopenia in Chinese elderly people

Jiongnan Wang1Chi Zhai1Shiyu Yin1Ting Zhong1Chu Chu2Ling Lin2Shenghong Yao3Qinyu Yan1Tianyu Wu1Jinyi Yang1Zhiyuan Feng1Jiayue Xia1Bing Xu4Hongbin Zhu3Weiwei Cui3Shaokang Wang1Hui Xia1Wang Liao1Guiju Sun1 ( )

1 Key Laboratory of Environmental Medicine and Engineering of Ministry of Education/ Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China

2 Nantong Center for Disease Control and Prevention , Nantong 226007, China

3 Dongtai People's Hospital, Dongtai 224200, China

4 Dongtai City Second People's Hospital, Dongtai 224200, China

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Abstract

Background Sarcopenia is a major health concern among the elderly over 60. Understanding the relationship between fat and skeletal muscle mass (SMM) and sarcopenia risk is crucial for its prevention and management.Methods This cross-sectional study involved the selection of 1523 participants from the baseline data of a health examination project for the elderly in Rugao and Dongtai City, Jiangsu Province, China, conducted between April and December 2024. The body composition parameters such as fat mass (FM) and SMM were measured by bioelectrical impedance analysis (BIA). Results Among the 1523 participants, the prevalence rates of sarcopenia among people aged 60 to 70, 71 to 80, and over 80 were 7.42%, 13.39%, and 46.15% respectively. The results of multivariate logistic regression showed that age, gender, body mass index (BMI), left calf circumference, FM and body fat percentage remained significantly associated with sarcopenia. Age was significantly positively correlated with the risk of sarcopenia (P < 0.001), BMI (P < 0.001) and FM (P < 0.001) were both significantly negatively correlated with the risk of sarcopenia. When age exceeded 79.90, age was significantly negatively correlated with BMI (P < 0.001). When age exceeded 73.43, it was significantly negatively correlated with FM (P < 0.001). In the age range above 80.00, age was significantly negatively correlated with body fat percentage (P = 0.025). In the age range below 82.00, age remained significantly negatively correlated with appendicular muscle mass (P < 0.001).Conclusions Among the elderly aged 60 and above, age, BMI, FM, body fat percentage and calf circumference were all independent influencing factors of sarcopenia. Detecting the body composition of the elderly is crucial for the early identification and intervention of sarcopenia.

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Food Science and Human Wellness

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Cite this article:
Wang J, Zhai C, Yin S, et al. A cross-sectional study on the characteristics of fat and skeletal muscle mass and the risk of sarcopenia in Chinese elderly people. Food Science and Human Wellness, 2026, https://doi.org/10.26599/FSHW.2026.9250918

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Received: 23 June 2025
Revised: 28 July 2025
Accepted: 15 September 2025
Available online: 28 January 2026

© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).