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Research Article | Open Access

Functional adaptive genomic characteristics of gut Akkermansia in obese populations

Bingcong Jia,bPan Huanga,bChengcheng Zhanga,bChuan Zhanga,bGang Wanga,bShumao Cuia,bWenwei Lua,b,cBo Yanga,bJunjun WudXiaomei LyubFengwei Tiana,bJianxin Zhaoa,bWei Chena,b,cQixiao Zhaia,b ( )
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China
School of Biotechnology, Jiangnan University, Wuxi 214122, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Pan-genome analysis of 494 Akkermansia genomes across BMI groups reveals extensive genetic diversity.

• Fifteen genes enriched in obesity-associated Akkermansia enhance its gut metabolic adaptation.

• Co-occurrence networks reveal Akkermansia energy strategies in obesity and stability in normal weight.

Abstract

Akkermansia, a next-generation probiotic candidate, exhibits a reduced abundance in obesity yet persists in the gut, suggesting unique adaptive mechanisms for survival in this adverse metabolic environment. To elucidate these mechanisms, a comparative pan-genome analysis of 494 Akkermansia metagenome-assembled genomes from hosts with diverse body mass indices was conducted. It was found that the genus possesses high genetic diversity, with Akkermansia muciniphila as the dominant species (80%), though species distribution itself was not correlated with BMI. There were 15 genes significantly enriched in obese individuals. These genes may potentially be involved in pathways such as nutrient acquisition, antioxidant stress response, energy metabolism, translational fidelity, and viral defense. Co-occurrence network analysis showed that these genes are associated with pathways including the tricarboxylic acid cycle and lipoic acid metabolism. These findings suggest potential adaptive functional mechanisms of Akkermansia for survival in the obese gut environment, providing novel insights for the development of targeted probiotics addressing obesity-related conditions.

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Food Science and Human Wellness
Article number: 9250907

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Cite this article:
Ji B, Huang P, Zhang C, et al. Functional adaptive genomic characteristics of gut Akkermansia in obese populations. Food Science and Human Wellness, 2026, 15(3): 9250907. https://doi.org/10.26599/FSHW.2025.9250907

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Received: 28 October 2025
Revised: 27 November 2025
Accepted: 24 December 2025
Published: 14 April 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).