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Research Article | Open Access | Just Accepted

Gut microbiota as an emerging target for the health implications of microplastics

Yujia Penga,bYihu Wanga,bJianqi Lua,bMinhao XiedJiawei Liua,bMin Jianga,bWeiliang Donga,b( )Jianping Wuc

a Key Laboratory for Waste Plastics Biocatalytic Degradation and Recycling, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China

b State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing, China

c University of Alberta, Department of Agricultural, Food and Nutritional Science, Edmonton, Alberta, Canada

d Collaborative Innovation Center for Modern Grain Circulation and Safety, and College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China

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Abstract

Microplastics (MPs) formed from fragmentation of plastic have been detected globally. Once enter the food chain, they can pose a significant threat to the public health. While MPs contamination in the food chain is well recognized the health implications of MPs consumption on human health remain poorly understood. In this review, we aimed to review the effects of MPs exposure on gut microbiota (GM), and to understand how the interactions between MPs and GM contributing to the detrimental effects of MPs on the intestinal barrier (disruption of mucus and tight-junction proteins), systemic immunity (inflammation and oxidative stress), and organs (neurotoxicity and reproductive toxicity). Emerging evidence supports a key role of GM in mediating the health implications of MPs. Meanwhile, an indirect effect of MPs as carriers of pollutants and the potential of bioactive substances in mitigating the toxicity of MPs are also discussed. Although touted as environmentally friendly, biodegradable microplastics (BMPs) may surprisingly pose a greater threat to public health, which deems further research.

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Food Science and Human Wellness

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Cite this article:
Peng Y, Wang Y, Lu J, et al. Gut microbiota as an emerging target for the health implications of microplastics. Food Science and Human Wellness, 2025, https://doi.org/10.26599/FSHW.2025.9250894

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Received: 17 February 2025
Revised: 08 September 2025
Accepted: 10 November 2025
Available online: 11 December 2025

© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).