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Research Article | Open Access | Just Accepted

Lactobacillus pentosus LPQ1 mitigates inflammation induced by chronic unpredictable mild stress via modulation of gut microbial metabolites in mice

Yixiu Zeng1,2Jiajia Song1( )Huayi Suo1( )

1 College of Food Science, Southwest University, Chongqing 400715, China.

2 Faculty of Forensic Medicine, Zhongshan School of Medicine, Sun Yat-sen University, Guangzhou, 510080, China.

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Abstract

With the increasing societal pressure, systemic inflammation levels have gradually risen. Probiotics are believed to alleviate stress-related diseases by modulating the gut microbiota. Uncertainty exists about the connection between gut microbiota metabolites and stress-induced inflammation following probiotic therapy. This study investigates whether Lactobacillus (L). pentosus LPQ1 alleviates inflammation caused by chronic unpredictable mild stress (CUMS), and examines its effects on intestinal barrier permeability and gut microbiota metabolites. By increasing colonic tight junction proteins and decreasing inflammatory responses, our findings suggested that intestinal barrier failure and systemic inflammation caused by CUMS are lessened by L. pentosus LPQ1. CUMS-induced alterations in gut microbiota-derived metabolites—particularly inflammation-associated compounds such as melilotussaponin O1, narasin, and (−)-stercobilin—were significantly reversed following treatment with L. pentosus LPQ1. These results imply that metabolites generated by the gut microbiota are important in lowering inflammatory responses associated with CUMS. L. pentosus LPQ1 can effectively alleviate CUMS-exposed inflammatory responses by regulating gut microbiota metabolites and intestinal barrier permeability. This study proposes a gut microbiota-based therapeutic strategy for stress-induced inflammation, potentially paving the way for novel interventions.

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Food Science and Human Wellness

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Cite this article:
Zeng Y, Song J, Suo H. Lactobacillus pentosus LPQ1 mitigates inflammation induced by chronic unpredictable mild stress via modulation of gut microbial metabolites in mice. Food Science and Human Wellness, 2026, https://doi.org/10.26599/FSHW.2025.9250868

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Received: 12 May 2025
Revised: 01 August 2025
Accepted: 28 August 2025
Available online: 09 January 2026

© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).