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Research Article | Open Access | Just Accepted

The vascular protective effects of Perillae folium in hyperlipidemia: An integrated strategy integrating metabolomics, network pharmacology and in vitro/in vivo validation

Danyang Lia,c,1Xingyong Zhangb,1Zhenchang WangbYe LiuaJiayan QianaPeidong ChenbZihui Huanga( )Mingliang Gaob,d( )Rui Denga( )

a Nanjing Integrated Traditional Chinese and Western Medicine Hospital Affiliated with Nanjing University of Chinese Medicine, Nanjing 210014, PR China.

b Nanjing University of Chinese Medicine, Nanjing 210023, PR China.

c Jiangsu Province Hospital of Chinese Medicine, Nanjing 210029, PR China.

d Key Laboratory of Acupuncture and Medicine Research of Ministry of Education, Nanjing University of Chinese Medicine, Nanjing 210023, PR China.

1 These authors contributed equally to this work.

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Abstract

Dietary intervention is a reliable approach to protect high-risk individuals against cardiovascular events. Perillae folium (PF) in China is valued for its medicinal, nutritional, and economic benefits, particularly in managing diet-induced lipid metabolism disorders. However, unclear active constituents and mechanisms hinder its quality control and resource utilization. In this study, notable regional variations in the compound profiles of samples sourced from different areas were uncovered in qualitative and quantitative analyses. A comprehensive strategy was implemented, integrating network pharmacology, metabolomics, and experimental validations conducted both in vivo and in vitro, to investigate potential active compounds and mechanisms of action. Four compounds (apigenin-7-O-diglucuronide, shisonin, scutellarin, and rosmarinic acid) were identified as the primary active constituents. PF demonstrated cardiovascular protective effects by modulating the arginine biosynthesis pathway to increase the availability of L-arginine, as well as activating the PI3K-AKT1 signaling pathway, thereby facilitating the release of nitric oxide (NO).

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Food Science and Human Wellness

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Cite this article:
Li D, Zhang X, Wang Z, et al. The vascular protective effects of Perillae folium in hyperlipidemia: An integrated strategy integrating metabolomics, network pharmacology and in vitro/in vivo validation. Food Science and Human Wellness, 2025, https://doi.org/10.26599/FSHW.2025.9250863

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Received: 26 May 2025
Revised: 22 June 2025
Accepted: 06 November 2025
Available online: 01 December 2025

© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).