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Research Article | Open Access | Just Accepted

Dietary supplements of algal polysaccharides promote ellagic acid biotransformation targeted on gut bacteria

Zhao-Rong Lia,bRui-Bo Jiaa,c( )Weipei LicGao Shangb,cDonghui Luob,cLianzhu Lina,bMouming Zhaoa,b( )

a School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China

b Chaozhou Branch of Chemistry and Chemical Engineering Guangdong Laboratory, Chaozhou 521000, China

c College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China

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Abstract

Ellagic acid (EA) could be converted into urolithins to exert health-promoting effects by intestinal flora, but the biotransformation capacity varied among individuals. Strategies targeted on gut microflora modulation could be a novel method to obtain more urolithins beyond the inter-individual variability. The study aimed at investigating the impacts of four algal polysaccharides (APs) supplements on EA biotransformation. Results showed that simple APs supplements would increase certain urolithin productions, and APs-EA solid dispersions supplement improved urolithins contents from 4.25 μmol to 6.16-6.79 μmol. The enhancement was related to the proliferation of the EA-metabolic-related bacteria like Gordonibacter, Faecalibacterium, Sutterella, Dialister, Enterocloster and etc. and increasing the bioaccessibility of EA to the bacteria. Furthermore, mono-/co-culture fermentation further verified that Gordonibacter urolithinfaciens was greatly proliferated by simple APs and EA solid dispersions supplements. EA/UPP 1-1 showed the best performances in urolithins productions, and the total urolithins contents increased by 3.78 times compared to control EA group. These results showed dietary supplements could improve biotransformation ability by influencing the EA-metabolic-related bacteria and the access to substrates. 

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Food Science and Human Wellness

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Cite this article:
Li Z-R, Jia R-B, Li W, et al. Dietary supplements of algal polysaccharides promote ellagic acid biotransformation targeted on gut bacteria. Food Science and Human Wellness, 2025, https://doi.org/10.26599/FSHW.2025.9250820

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Received: 27 April 2025
Revised: 26 May 2025
Accepted: 16 July 2025
Available online: 20 November 2025

© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).